Pork Chocolate Milk Stout Mole Chili

This recipe uses the Beer Chili recipe as a temple to create a Pork Chocolate Milk Stout Mole Chili.  By adding peppers, chilies, raisins and chocolate, along with a Milk Stout and substituting the meat to pork | wild boar, the Beer Chili is transformed into a Mexican style chili, with extra depth and flavor.  The beer style compliments the extra ingredients added to this Beer Chili, while creating new possible ways to enjoy this dish.  It is great by itself, but could be used over Nacho’s, served over a Mexican style chorizo to make a Mexican style chili dog or served in hollowed out red bell peppers and topped with some queso fresco.

For an extra kick of flavor and heat, try adding some Eat Beer Hot Sauce | Nor Cal Mole!

Makes: Four 8-ounce servings

Adapted from BeerAdvocate Magazine: Cuisine à la Bière | Sep 2007 | Issue #9

Pork Chocolate Milk Stout Mole Chili

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The flavors of Mexico infuse into the template Beer Chili recipe to create a Pork Chocolate Milk Stout Mole Chili. This dish can be made in advance and used many different ways.

• CourseSoup | Stew
• CuisineAmerican, Beer Cuisine, Comfort, Mexican, South Western
• Cooking Beer StyleSweet | Milk Stout
• Pairing Beer StyleAltbier, American Brown Ale, American Imperial Stout, American Porter, American Stout, English Brown Ale, English Stout, Imperial Porter, Irish Dry Stout, Oatmeal Stout, Schwartzbier, Smoked Porter, Sweet | Milk Stout
• SeasonalFall Seasonal, Spring Seasonal, Summer Seasonal, Winter Seasonal, Year Around Seasonal
• ProductEat Beer Hot Sauce, Nor Cal Mole | Eat Beer Hot Sauce
• Food SectionChili, Chocolate, Pork, Wild Game
• Cooking MethodBaking with Beer, Braising, Cooking with Beer
• BreweryBeer Advocate

Servings	Prep Time
4 guests	15 minute

Cook Time

2 hour

Servings Prep Time 4 guests 15 minute

Cook Time 2 hour

Pork Chocolate Milk Stout Mole Chili Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe The flavors of Mexico infuse into the template Beer Chili recipe to create a Pork Chocolate Milk Stout Mole Chili. This dish can be made in advance and used many different ways. CourseSoup | Stew CuisineAmerican, Beer Cuisine, Comfort, Mexican, South Western Cooking Beer StyleSweet | Milk Stout Pairing Beer StyleAltbier, American Brown Ale, American Imperial Stout, American Porter, American Stout, English Brown Ale, English Stout, Imperial Porter, Irish Dry Stout, Oatmeal Stout, Schwartzbier, Smoked Porter, Sweet | Milk Stout SeasonalFall Seasonal, Spring Seasonal, Summer Seasonal, Winter Seasonal, Year Around Seasonal ProductEat Beer Hot Sauce, Nor Cal Mole | Eat Beer Hot Sauce Food SectionChili, Chocolate, Pork, Wild Game Cooking MethodBaking with Beer, Braising, Cooking with Beer BreweryBeer Advocate Servings Prep Time 4 guests 15 minute Cook Time 2 hour Servings Prep Time 4 guests 15 minute Cook Time 2 hour

Ingredients

Mole Beer Chili Spice Blend Ingredients:

• 2 teaspoon cumin, ground
• 2 teaspoon coriander, ground
• 1 teaspoon paprika, ground, sweet, hot or smoked
• 1 teaspoon salt, kosher
• 1 teaspoon peppercorns, black freshly ground
• 1 teaspoon cinnamon, Ceylon, ground
• 1 teaspoon sesame seeds, white
• 1/2 teaspoon allspice, ground

Pork Chocolate Milk Stout Mole Chili Ingredients:

• 2 tablespoon oil, olive
• 1 each onion, yellow, large, peeled and chopped
• 1 each pepper, red bell, seeded and sliced
• 1 each pepper, poblano, seeded and sliced
• 1-3 each peppers, chipotle in adobo sauce, minced
• 2 each garlic, cloves peeled and minced
• 1 pound meat, cubed or ground, such as pork or wild boar
• 1 tablespoon flour, all-purpose
• 1/4 cup raisins, organic
• 14 1/2 ounce tomatoes, canned, preferably fire roasted tomatoes, diced
• 24 ounce Milk Stout, such as Left Hand Milk stout or other Milk stout
• 1 cup water or stock pork | chicken | roasted vegetable
• 14 ounce beans, black, canned
• 4 ounce chocolate, dark such as a 70% cocoa
• salt, kosher to taste
• Eat Beer Hot Sauce Nor-Cal Mole available HERE , depending on heat level and use

Servings: guests

Units:MetricUS Imperial

Instructions

Mole Beer Chili Spice Blend Directions:

• Place a medium-sized pot or Dutch oven add cumin, coriander, paprika, salt & pepper, cinnamon, sesame seeds and allspice (and/or any other spices, if using). Turn the heat to medium and stir with a spoon until you start to smell the spices and they start to smoke, about 2 - 3 minutes. This will toast the spices, helping them release their flavors, and will heat the pan for the onions at the same time. Remove the spices to a bowl and return the pot to the heat.

Pork Chocolate Milk Stout Mole Chili Directions:

• To the pot, add olive oil and onions, peppers and chilies and stir occasionally until the onions are transparent and starting to turn brown, about 7 - 9 minutes. This will add a depth of flavors created by caramelization of the simple sugars found in onions, converting them to sour organic acids: sweet, bitter and fragrant molecules. Add garlic and cook for 1 minute more.
• Using a spoon, gather the onions | peppers | garlic to one side of the pot, creating a small pile and add pork in one single layer to the rest of the pot. If the meat layer is more than half an inch thick, remove half of the meat and repeat the following step. Leave meat for 3 minutes; this will brown the meat, intensifying the flavors, adding more richness and complexity. Stir the meat for another 3 minutes to cook evenly. Add the toasted spices and flour to the meat and cook for another minute. The flour will help thicken the chili, giving it extra body. Add in the raisins and the tomatoes, cooking for 2 minutes in reduce the tomatoes moisture. Deglaze the pan with Milk Stout, scraping the bottom of the pot to remove any browned bits or fond; then add the water | stock, black beans and bring to a simmer. Once the liquid is bubbling, turn heat to low and let cook for 1 1/2 to 2 hours, stirring occasionally.
• Taste and adjust seasonings with salt and pepper, adding in the chocolate and allowing it to melt into the finish chili. The mole version of beer chili is serve.
• Optional: One can dice a peeled white onion, grate some smoked cheddar or sharp cheddar cheese, have some sour cream | Mexican crème | crème fraîche to add some richness and tang or even a smoked salsa to have available for garnishing this Beer Chili. Add Eat Beer Hot Sauce | Nor Cal Mole for more kick and punch!

Recipe Notes

Other Recipes That Use This Recipe as a Template:

Brazilian Feijoada

Classic Texas Steer Chili

Duck Coconut Green Curry Chili

Lamb Chili Infused with Stout Beer

Lamb Smoked German Ale Chili

Moroccan Tofu Chili

Pork Chocolate Milk Stout Mole Chili