Butterscotch Miso Pudding
Before we begin, I want you to know this recipe for Butterscotch Miso Pudding, is not...
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Liege Style Belgian Waffle
What is a Liege Style Belgian Waffle? Waffles are defined by Wikipedia as “A waffle is...
Oven Roasted Beer Brined Turkey
This recipe will teach you how to cook the perfect Oven Roasted Beer Brined Turkey. The...
Hasenpfeffer
As the leaves change with the season, so does our appetite. With shorter days, colder nights,...
Rye Spätzle
Whether you spell it spätzle or spaetzle, this German noodle or dumpling is a perfect accompaniment...
Chocolate Stout Ice Cream Base
How to Make Homemade Chocolate Stout Ice Cream Base Recipe: Who doesn’t like chocolate ice cream?...
Bourbon Barley Pie Crust
This recipe uses the technique and science behind the Bourbon Pie Crust, while also using different...
Beef Stout Stroganoff
Thinking back on flavors from my childhood, I wanted to rediscover stroganoff: Tender, succulent beef, earthy...
Classic Texas Steer Chili
This version of the Beer Chili recipe adds more Texas heat to the mix, creating a...
Pork Chocolate Milk Stout Mole Chili
This recipe uses the Beer Chili recipe as a temple to create a Pork Chocolate Milk...
Beer Chili
Try not to think of this as a simple recipe for traditional Beer Chili, but more...
Duck Ragù Sauce
With the shift to shorter days and longer nights, our diets go from lighter fare to...
Bourbon Barrel-Aged Imperial Stout Gingerbread Cake
Bourbon Barrel-Aged Imperial Stout Gingerbread Cake recipe brings together a wonderful flavor combination of ginger and...
Flemish Inspired Trifle
This Flemish Inspired Trifle will make a sinful and very festive dessert. It’s easy to make...
Chocolate Imperial Stout Pudding
Perfect on its own, this Chocolate Imperial Stout Pudding recipe is a great layer of texture...
Bière Crêpes
When was the last time you had a Crêpe? Now why has it been so long?...
Noel Bread
This breakfast treat, Noel Bread, is prepared the night before Christmas morning, making it easy to...
Cherry Flanders Red Sauce
This Cherry Flanders Red Sauce recipe can be used for a variety of dishes. The options...
Speculoos Cookie
How to make Speculoos Cookies: On a trip to Belgium, I discovered this unique yet classic cookie,...
Tapioca Pudding à la Winter Warmer
Rich and creamy tapioca pudding, with little balls of chewy goodness that stick to the teeth,...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
