Category Archives: Techniques
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Hatch Green Chili Mayonnaise
When it rains, it pours, chilies that are… When New Mexican Hatch Green Chilies are available,...
Oven Roasted Beer Brined Turkey
This recipe will teach you how to cook the perfect Oven Roasted Beer Brined Turkey. The...
Curing Salmon Roe
How to Make Caviar from Roe | Fish Eggs: I have always loved caviar, the slight...
Making Chocolate Beer Truffles
How to Make Chocolate Beer Truffles: I am excited to share with you original Chocolate Beer...
Mediterranean Stuffed Leg of Lamb
Whether you’re hosting an Easter feast, need a dish for a Sunday supper roast or just...
Homemade Ricotta Cheese with Roasted Garlic & Herbs
How to make your own homemade ricotta cheese: Cheese The by product of milk. This homemade...
Hopped Sugar
Hopped Sugar is a great ingredient for Beer Cuisine. Hops have unique flavors, ranging from citrusy,...
Beer Chili
Try not to think of this as a simple recipe for traditional Beer Chili, but more...
Homemade Ricotta Cheese Made with Malt Vinegar | Black Truffle Salt
How to make your own homemade ricotta cheese: Cheese The by product of milk. This...
Homemade Candied Orange Peel
How to make Homemade Candied Orange Peel Homemade candied orange peel is a very easy to make...
Holiday Ale Cured Ham
How to make Holiday Ale Cured Ham. Pigs are wonderful animals, plain and simple. They are a...
Holiday Goose | Injected with Belgian Quadrupel and Roasted
The rich meaty flavor of this holiday goose is well complemented by dried fruits like cherries,...
Classic Spätzle
Whether you spell it spätzle or spaetzle, this German noodle or dumpling is a perfect accompaniment...
German Sauerbraten with a Belgian Twist
As the leaves change with the season, so does our appetite. With shorter days, colder nights...
Blind Pig-Injected Smoked Pork Butt
Pulled pork is a beautiful thing. When done right, the swine falls apart at the touch,...
Smoking Technique and Tips for Better BBQ
Smoking Technique and Tips for Better BBQ July: The Fourth of July, picnics, beach excursions,...
Smoked Beef Brisket, Texas Style
What makes a Texas-style brisket so special? It’s sweet, spicy and oh … that beautiful...
Tips for Designing your own Beer Flavored Paletas | Popsicles | Beersicles
As brewers and hop growers experiment more and more with flavors and ideas on combining |...
How to Cook Corned Beef and Cabbage
If you didn’t have time to make my Stout Cure Corned Beef recipe, this page will teach you...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
