Pecan Praline with Bourbon Barrel-Aged Barleywine This Southern dessert is great served by itself, alone or used an extra ingredient to other...Read More Recipe 0
Red Beans and Union Jack Rice Red beans and Rice is a staple dish of the Creole kitchen. This version uses beers...Read More Recipe 0
Beer-Braised Pork Belly with a Creole Seasoning Pork belly is uncured bacon. The way in which this pre-bacon is cooked, can create a...Read More Recipe 0
Cajun Spice Blend This recipe is an all-purpose Cajun Spice Blend that’s full of New Orleans flavors. This Cajun...Read More Recipe 0
Bourbon Barley Pie Crust This recipe uses the technique and science behind the Bourbon Pie Crust, while also using different...Read More Beer Advocate Recipe 0
Tasso Beer-Brined Pig Head Unless you live in Louisiana, tasso style ham is not an easy-to-find ingredient on most grocery...Read More Recipe 0
Tasso Beer-Brined Pig Head Gumbo Gumbo is more than a stew, more than a gravy. It’s full of history, tradition and...Read More Recipe 0
Beer Beignets This style of Beer Donut | Doughnut originated in New Orleans. Café Du Monde, a restaurant...Read More Recipe 0
Cajun IPA Remoulade Sauce A remoulade sauce fines its origin as a French sauce, then becoming a staple sauce in...Read More Bear Republic Brewing Co. Beer Advocate Lagunitas Brewing Co. Recipe Sierra Nevada Brewing Co. 0
Hurricane Cocktail When a New Orleans themed party is going to happen, why not have a 5 gallon...Read More Burning Man Recipe 0
Bourbon Barrel Aged Imperial Stout Pecan Pie The sweetness in this classic Southern pie is cut by the roasty, coffee and chocolate elements of...Read More Beer Advocate North Coast Brewing Co. Recipe 0
Tasso Cured Prawns Traditionally, in Creole cooking they have an ingredient called Tasso ham, referring to a pork product,...Read More Beer Advocate Recipe 0