Duck Mole Carnitas I love duck. I love its flavor, its depth of richness, its texture, its versatility, its...Read More Anderson Valley Brewing Co. Eat Beer Hot Sauce Recipe 0
Beer-Infused Egg Rolls Too many times, I’ve ordered egg rolls at a Chinese restaurant, only to get a greasy,...Read More Recipe 0
Braised Duck Legs in a Flanders Red Plum Sauce Asian style duck in plum sauce was the inspiration for this recipe. The more I thought...Read More Recipe 0
Duck Coconut Green Curry Chili This version of Beer Chili goes to East Asia and uses the flavors and ingredients of...Read More Recipe 0
Duck Ragù with Barley Cavatelli Pasta This Duck Ragù with Barley Cavatelli Pasta dish is a combination of two recipes, a wonderful...Read More Recipe 1
Duck Ragù Sauce With the shift to shorter days and longer nights, our diets go from lighter fare to...Read More Recipe 0
Chicken or Duck Liver Stout Mushroom Mousse Duck Liver Stout Mushroom Mousse is an easy-to-make, relatively inexpensive appetizer that can feed a crowd....Read More Recipe 0
Chicken or Duck Liver Dubbel Prune Mousse Duck Liver Dubbel Prune Mousse is an easy-to-make, relatively inexpensive appetizer that can feed a crowd....Read More Recipe 0
Duck Fat Strudel Dough Strudel dough is, plain and simple, very easy to make. It is so better than using...Read More Recipe 0
Turducken The name Turducken is defined as a turkey (Tur), that is first de-boned, then stuffed with a...Read More How To Recipe 0
Duck a la De Striuse In the early 1900s, the village of De Panne, close to the French border in Belgium,...Read More Recipe 0
Duck Porcini Stuffing I love a good stuffing | dressing. This Duck Porcini Stuffing recipe uses duck legs, that...Read More Recipe 0