Smoked Baby Back Ribs Soaked in Lambic
If Belgians were to do barbecue, this is what they would end up with. I’ve worked...
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Porter Beer Brined Pork Shoulder
When you think barbecue, it’s hard not to think about smoke. Why not try a smoked,...
Cherrywood Smoked Moroccan Spice-Rubbed Leg of Lamb
A Moroccan Spice Rub includes flavors that challenge traditional barbecue (Texas, North Carolina | South Carolina,...
Blind Pig-Injected Smoked Pork Butt
Pulled pork is a beautiful thing. When done right, the swine falls apart at the touch,...
Smoked Beef Brisket, Texas Style
What makes a Texas-style brisket so special? It’s sweet, spicy and oh … that beautiful...
Smoked Beef Brisket with Chocolate Ancho Rub
The new Surf and Turf? Brisket & Crab? This beef brisket recipe, when complete, has...
BBQed Beer Brined Turkey
The brining technique is different than simply marinating or salt curing a meat/poultry product. By submerging...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
