Chef’s Table

Featured Recipes

November

Bacon, Pork and Beer Stuffing, in a Pumpkin

When mother nature gives you pumpkins, why not use them?  This stuffing recipe uses a hollowed out pumpkin | heirloom...

Hawaiian Style Rolls

Who doesn’t like a great dinner roll?  These Hawaiian style rolls, play off the classic King style roll, but with...

Dopplebock Mushroom Sauce

Doppelbock Wild Mushroom Gravy

Wild mushrooms not only add texture, flavor and umami to this gravy, but give this sauce an earthiness that complements...

Beer Brine Turkey

Beer Brined Turkey

The technique for beer brined turkey is different than simply marinating or salt curing a meat/poultry product. By submerging a protein...

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