Chef’s Table

Featured Recipes

June
Duck Mole Carnitas

Duck Mole Carnitas

I love duck. I love its flavor, its depth of richness, its texture, its versatility, its essence and easy to...

Witbier Curd

In our culinary toolbox, we have citrus curd, a thickened egg custard usually with a acid liquid, mixed with sugar...

Beer Cubano Sandwich

Once you’ve had a Cubano sandwich, you crave it periodically. Cuban Style Braised Pork Shoulder in Nut Brown Ale is...

Empanada Dough

Steak, Onion, Porcini Mushroom and Imperial Stout Filling

This is a classic filling found all over Buenos Aires, Argentina. The addition of a Stout, in this case Imperial...

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