Chef’s Table

Featured Recipes


Mole Aioli

Mole! Mexican Mole!  So complex, so regional, so packed full of flavor… There are so many styles and regions in...

IPA Mustard Sauce for BBQ

Playing with the idea of South Carolina mustard sauce for pork with a little California mixed in.  This IPA Mustard...

Union Jack IPA Beersicle

We like ice cold beer…  Why not freeze beer to make a frozen treat, that might be better that an...

IPA Blue Cheese Dressing

Who doesn’t love a blue cheese dressing? IPA or a Double | Imperial India Pale Ale pairs wonderfully with creamy...

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