Chef’s Table

Featured Recipe

February

Northwest Styled Carbonnade

Traditional Flemish Carbonnade is a beef stew, cooked in beer with a caramelized onion broth.  By taking the local ingredients...

Thai Yellow Curry Duvel Soup

  Now that you’ve made the Thai Yellow Curry Paste, let’s use it.  Sautéing the paste in oil cooks the...

‘Shake and Bake’ Hopped Fried Chicken

The classic buttermilk fried chicken that will satisfy the hopheads!  By making a green buttermilk (hops and herbs that support...

Puerco con Verdolaga – A Pork Stew in a Salsa Verde Sauce

I would liken this soup more to a pork stew: tender cubes of pork nestled in a salsa verde stock...

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