Chef’s Table

Featured Recipe

January
nw-style-carbonnade

Northwest Styled Carbonnade

Traditional Flemish Carbonnade is a beef stew, cooked in beer with a caramelized onion broth.  By taking the local ingredients...

Thai-Yellow-Curry-Duvel-Soup

Thai Yellow Curry Duvel Soup

  Now that you’ve made the Thai Yellow Curry Paste, let’s use it.  Sautéing the paste in oil cooks the...

Shake-and-Bake-Hop-Fried-Chicken

‘Shake and Bake’ Hopped Fried Chicken

The classic buttermilk fried chicken that will satisfy the hopheads!  By making a green buttermilk (hops and herbs that support...

Puerco-con-Verdolaga-5

Puerco con Verdolaga – A Pork Stew in a Salsa Verde Sauce

I would liken this soup more to a pork stew: tender cubes of pork nestled in a salsa verde stock...

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