Chef’s Table

Featured Recipes

September

Classic Spätzle

Whether you spell it spätzle or spaetzle, this German noodle or dumpling is a perfect accompaniment to classic dishes like...

Dried Apricot Chamomile and Helles Strudel

Dried apricots have such a wonderfully rich and intense flavor, which they get from drying in the sun. Rehydrating them...

Oktoberfest Strudel

This savory strudel is filled with Bockwurst, Onion, Bock and Caraway Jam, and Gouda cheese. Try serving this strudel to your...

Braised Osso Bucco in Oktoberfest

As the leaves change with the season, so does our appetite. With shorter days, colder nights and wetter climates, we...

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