Chef’s Table

Featured Recipe

December
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Christmas Pudding With Russian Imperial Stout Soaked Dried Fruit & Hard Sauce

Christmas Pudding is a traditional medieval English dessert served on December 25th.  Sometimes called “figgy pudding” or “plum pudding,” this...

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Holiday Ale Cured Ham

Pigs are wonderful animals, plain and simple. They are a canvas that so many different products are created from. Take...

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Holiday Goose | Injected with Belgian Quadrupel and Roasted

The rich meaty flavor of goose is well complemented by dried fruits like cherries, figs, prunes, raisins and apricots. A...

Barleywine Marinated Prime Rib

Barleywine Marinated Prime Rib

Many holiday traditions include gathering around the dinner table to celebrate with family and friends, sharing a special feast.  In...

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