Oysters with Yellow Thai Racer
When fresh oysters are available, sometimes you want them super clean and simple. I love a...
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Thai Inspired Shrimp Dumplings
These Thai Inspired Shrimp Dumplings are easy to make, full of flavor and texture, allowing time to...
Beer-Infused Egg Rolls
Too many times, I’ve ordered egg rolls at a Chinese restaurant, only to get a greasy,...
Braised Duck Legs in a Flanders Red Plum Sauce
Asian style duck in plum sauce was the inspiration for this recipe. The more I thought...
Hot Beer Mustard Sauce
Egg Rolls need a condiment that can cut through the fried skin and rich filling. This...
Okonomiyaki
I recently discovered something called a Savory Japanese Pancake, or Okonomiyaki on the menu of an...
Okonomiyaki Sauce
An umami-rich sauce, perfect for a Okonomiyaki | Savory Japanese Pancake or deep-fried Tempura. This Okonomiyaki Sauce is...
Tempura Beer Batter
The crispy fried bits of tempura batter that separate from whatever is in the fryer are...
Chicken Kimchi Saison Dumplings
Dumplings can range from simple to complex in flavor, texture and ingredients. Influenced by international cuisines,...
Stout Soy Dipping Sauce
While dumplings are tasty on their own, throwing in a great sauce will add extra dimension...
Prawn Double Red Ale Siu Mai Dumplings
Who doesn’t love Dumplings? With so many different styles of dumplings, flavor combinations and folding techniques,...
Pork Stout Ginger and Garlic Dumplings
Dumplings can range from simple to complex in flavor, texture and ingredients. Influenced by international cuisines,...
Thai Green Curry Paste – Restaurant Scale
How to Make Thai Green Curry Paste: In Thai food, a paste is usually made with...
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Thai Green Curry Aioli – Restaurant Scale
This aioli uses the same base or mother sauce, my White Miso Malt Vinegar Mayonnaise, with the...
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Thai Green Curry Aioli
This aioli uses the same base or mother sauce, my White Miso Malt Vinegar Mayonnaise, with the...
Steamed Jasmine Rice
When thinking about rice, as a side dish or starch to another dish, there are a...
Thai Green Curry Paste
How to Make Thai Green Curry Paste: In Thai food, a paste is usually made with...
Duck Coconut Green Curry Chili
This version of Beer Chili goes to East Asia and uses the flavors and ingredients of...
Chinese Style Rice Stuffing
How to make Chinese Style Rice Stuffing This sticky Chinese style rice stuffing flavored with Chinese-style sausages...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
