Stout Soy Dipping Sauce

While dumplings are tasty on their own, throwing in a great sauce will add extra dimension to the dish.  This Stout Soy Dipping Sauce can be made many different ways.  There are several types of soy sauces that one can choice to use, in crafting this dipping sauce.  Soy sauce | tamari | liquid aminos | shoyu all are similar, yet each has their own flavor profile.  If you look in the Asian markets, there are other flavors of soy sauce too.  Dark, low sodium, mushroom infused, smoked, black garlic infused, barrel aged and the list goes on.  Word of caution, make sure its real and not just caramel colored and un-fermented…

Makes: about 1/3 cup, enough for 6 people

Adapted from BeerAdvocate Magazine: Cuisine à la Bière | Apr 2012 | Issue #63

Stout Soy Dipping Sauce

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When making homemade dumplings and great sauce is needed. Try this Stout Soy Dipping Sauce with your favorite Dim Sum.

• CuisineAsian
• Cooking Beer StyleOatmeal Stout

Servings	Prep Time
1/3 cup	5 minute

Servings Prep Time 1/3 cup 5 minute

Stout Soy Dipping Sauce Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe When making homemade dumplings and great sauce is needed. Try this Stout Soy Dipping Sauce with your favorite Dim Sum. CuisineAsian Cooking Beer StyleOatmeal Stout Servings Prep Time 1/3 cup 5 minute Servings Prep Time 1/3 cup 5 minute

Ingredients

• 1/4 cup soy sauce | tamari | liquid aminos | shoyu
• 3 tablespoon Oatmeal Stout, such as Anderson Valley Brewing Co. Barney Flats Oatmeal Stout or otherOatmeal Stout
• 1 tablespoon Garlic Chili Sauce available here: Huy Fong Chili Garlic Sauce
• 1 teaspoon honey wild or other variety
• 1 teaspoon ginger, fresh, peeled and grated on a Microplane Zester | Grater
• 1 teaspoon garlic, fresh, peeled and grated on a Microplane Zester | Grater
• 1 tablespoon Sriracha Hot Sauce, (optional) for a hotter version, available here: Huy Fong Sriracha Hot Chili Sauce

Servings: cup

Units:MetricUS Imperial

Instructions

• In a small bowl, mix together the soy sauce | tamari | liquid aminos | shoyu, Oatmeal Stout, garlic chili sauce, honey, ginger and garlic. Mix well until the honey is dissolved. If a spicier dipping sauce is desired, a teaspoon to a tablespoon of Sriracha Hot Chili Sauce can be added. This sauce can be made in advance and will last several days refrigerated.