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Chef’s Table Cooking With Beer | Beer Cuisine
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Southwestern Pork Pasty Filling

Southwestern Pork Pasty Filling

Tasso Beer-Brined Pig Head

Tasso Beer-Brined Pig Head

Tasso Beer-Brined Pig Head Gumbo

Tasso Beer-Brined Pig Head Gumbo

Beer Cubano Sandwich

Chinese-Style BBQ Pork

Pork Stout Ginger and Garlic Dumplings

Pork Chocolate Milk Stout Mole Chili

Bacon, Pork and Beer Stuffing, in a Pumpkin

Barleywine Braised Pork Belly

Chorizo Pumpkin Seed Stuffing-Filled Pasillas Peppers

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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essense of Beer Cuisine. 

Must be 21 years or older to consume alcohol.
Please drink responsibly.

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