The Ultimate Gyro Sandwich
The Ultimate Gyro Sandwich What makes the best sandwich? Is it the combination of textures, with...
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Homemade Gyro Meat
How To Make Homemade Gyro Meat? I love Mediterranean cuisine—the fresh flavors of the food, the...
Beer-Braised Pork Belly with a Creole Seasoning
Pork belly is uncured bacon. The way in which this pre-bacon is cooked, can create a...
Southwestern Pork Pasty Filling
Originating in Britain, the Cornish Pasty is a hand pie, usually savory, with a sturdy dough...
Tasso Beer-Brined Pig Head
Unless you live in Louisiana, tasso style ham is not an easy-to-find ingredient on most grocery...
Tasso Beer-Brined Pig Head Gumbo
Gumbo is more than a stew, more than a gravy. It’s full of history, tradition and...
Beer Cubano Sandwich
Once you’ve had a Cubano sandwich, you crave it periodically. Cuban Style Braised Pork Shoulder in...
Beer-Infused Egg Rolls
Too many times, I’ve ordered egg rolls at a Chinese restaurant, only to get a greasy,...
Chinese-Style BBQ Pork
In Chinese cuisine, you’ll find this pink pork hanging in glass windows, called Char Siu or Chinese-Style BBQ...
Pork Stout Ginger and Garlic Dumplings
Dumplings can range from simple to complex in flavor, texture and ingredients. Influenced by international cuisines,...
Pork Chocolate Milk Stout Mole Chili
This recipe uses the Beer Chili recipe as a temple to create a Pork Chocolate Milk...
Bacon, Pork and Beer Stuffing, in a Pumpkin
When mother nature gives you pumpkins, why not use them? This stuffing recipe uses a hollowed...
Barleywine Braised Pork Belly
Served with Beer Stewed Black Lentils When thinking about a rich piece of meat, such...
Chorizo Pumpkin Seed Stuffing-Filled Pasillas Peppers
You can’t have Thanksgiving without a stuffing. Roasted pasilla peppers are perfect vehicle for filling with...
Jamaican Jerk Marinade for Pork | Wild Boar
The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...
Jamaican Peas & Rice
Think Cajun red beans & rice, but with a rasta twist. This Jamaican Peas & Rice...
Brazilian Feijoada
I recently came back from my second trip to Brazil. From a culinary perspective, it is...
Porter Beer Brined Pork Shoulder
When you think barbecue, it’s hard not to think about smoke. Why not try a smoked,...
Blind Pig-Injected Smoked Pork Butt
Pulled pork is a beautiful thing. When done right, the swine falls apart at the touch,...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
