The Ultimate Gyro Sandwich The Ultimate Gyro Sandwich What makes the best sandwich? Is it the combination of textures, with...Read More Recipe 0
Homemade Gyro Meat How To Make Homemade Gyro Meat? I love Mediterranean cuisine—the fresh flavors of the food, the...Read More How To Recipe 0
Beer-Braised Pork Belly with a Creole Seasoning Pork belly is uncured bacon. The way in which this pre-bacon is cooked, can create a...Read More Recipe 0
Southwestern Pork Pasty Filling Originating in Britain, the Cornish Pasty is a hand pie, usually savory, with a sturdy dough...Read More Recipe 0
Tasso Beer-Brined Pig Head Unless you live in Louisiana, tasso style ham is not an easy-to-find ingredient on most grocery...Read More Recipe 0
Tasso Beer-Brined Pig Head Gumbo Gumbo is more than a stew, more than a gravy. It’s full of history, tradition and...Read More Recipe 0
Beer Cubano Sandwich Once you’ve had a Cubano sandwich, you crave it periodically. Cuban Style Braised Pork Shoulder in...Read More Beer Advocate Firestone Walker Brewing Co. Recipe 0
Beer-Infused Egg Rolls Too many times, I’ve ordered egg rolls at a Chinese restaurant, only to get a greasy,...Read More Recipe 0
Chinese-Style BBQ Pork In Chinese cuisine, you’ll find this pink pork hanging in glass windows, called Char Siu or Chinese-Style BBQ...Read More Recipe 0
Pork Stout Ginger and Garlic Dumplings Dumplings can range from simple to complex in flavor, texture and ingredients. Influenced by international cuisines,...Read More Anderson Valley Brewing Co. Beer Advocate Firestone Walker Brewing Co. 0
Pork Chocolate Milk Stout Mole Chili This recipe uses the Beer Chili recipe as a temple to create a Pork Chocolate Milk...Read More Beer Advocate Recipe 0
Bacon, Pork and Beer Stuffing, in a Pumpkin When mother nature gives you pumpkins, why not use them? This stuffing recipe uses a hollowed...Read More Recipe 0
Barleywine Braised Pork Belly Served with Beer Stewed Black Lentils When thinking about a rich piece of meat, such...Read More Recipe 0
Chorizo Pumpkin Seed Stuffing-Filled Pasillas Peppers You can’t have Thanksgiving without a stuffing. Roasted pasilla peppers are perfect vehicle for filling with...Read More Beer Advocate Recipe 0
Eintopf Essentially Eintopf is German-style pork chops and kielbasa beer-braised in a malty beer with sauerkraut. When...Read More Recipe 0
Jamaican Jerk Marinade for Pork | Wild Boar The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...Read More Recipe 0
Jamaican Peas & Rice Think Cajun red beans & rice, but with a rasta twist. This Jamaican Peas & Rice...Read More Recipe 0
Brazilian Feijoada I recently came back from my second trip to Brazil. From a culinary perspective, it is...Read More Recipe 0
Porter Beer Brined Pork Shoulder When you think barbecue, it’s hard not to think about smoke. Why not try a smoked,...Read More Beer Advocate Recipe 0
Blind Pig-Injected Smoked Pork Butt Pulled pork is a beautiful thing. When done right, the swine falls apart at the touch,...Read More How To Recipe Techniques 0