Turkish Lamb Köfte with Stout Before there were meat grinders, Turkish cooks would finely chop meat into tiny cubes and use...Read More Recipe 0
The Ultimate Gyro Sandwich The Ultimate Gyro Sandwich What makes the best sandwich? Is it the combination of textures, with...Read More Recipe 0
Homemade Gyro Meat How To Make Homemade Gyro Meat? I love Mediterranean cuisine—the fresh flavors of the food, the...Read More How To Recipe 0
Lamb Cornish Pasty Filling Originating in Britain, the Cornish Pasty is a hand pie, usually savory, with a sturdy dough...Read More Recipe 0
Mole Burger This Mole Burger has a deep heat, rich with flavors from the hills of Oaxaca, Mexico....Read More Eat Beer Hot Sauce Recipe 0
Lamb Smoked German Ale Chili This version of Beer Chili goes to Germany, using ground lamb and a smoked German larger...Read More Beer Advocate Recipe 0
Northwest Styled Carbonnade Traditional Flemish Carbonnade is a beef stew, cooked in beer with a caramelized onion broth. This...Read More Recipe 0
He’Brew R.I.P.A Beer Braised Lamb Shank Sandwich When cooking with beer, it is important to taste and understand the beer, just as one...Read More Recipe 0
Lamb Cheeks | Cappacino Stout | Toma | Potatoes | Gremolata This was the third course of an event I taught at, teaching how to cook with...Read More Recipe 0
Lamb Shepherd’s Pie with Ale Lamb Shepherd’s Pie with Ale Topped with a Potato Celery Root Purée and Goat Gouda This...Read More Recipe 0
Beer Braised Flemish Meatballs Who doesn’t love a good meatball? The Swedes have their Sweedish Meatballs, the Italians have theirs,...Read More Recipe 0
Lamb Chili Infused with Stout Beer Rich, roasty and earthy flavors from a stout combine with the natural essence of lamb to...Read More Recipe 0