Southwestern Pork Pasty Filling
Originating in Britain, the Cornish Pasty is a hand pie, usually savory, with a sturdy dough...
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Lamb Cornish Pasty Filling
Originating in Britain, the Cornish Pasty is a hand pie, usually savory, with a sturdy dough...
From the Garden Pasty Filling
This savory filling uses produce found in an English styled vegetable and herb garden, providing flavor,...
Cornish Pasty Dough
Originating in Britain, the Cornish Pasty is a hand pie, usually savory, with a sturdy dough...
Bourbon Barrel-Aged Imperial Stout Gingerbread Cake
Bourbon Barrel-Aged Imperial Stout Gingerbread Cake recipe brings together a wonderful flavor combination of ginger and...
Flemish Inspired Trifle
This Flemish Inspired Trifle will make a sinful and very festive dessert. It’s easy to make...
Tapioca Pudding à la Winter Warmer
Rich and creamy tapioca pudding, with little balls of chewy goodness that stick to the teeth,...
Christmas Pudding With Russian Imperial Stout Soaked Dried Fruit & Hard Sauce
Christmas Pudding is a traditional medieval English dessert served on December 25th. Sometimes called “figgy pudding”...
Hard Sauce
Hard Sauce, an English dessert sauce, is more of a spread, than a pourable sauce. It...
Black & Tan Donut
“Donuts. Is there anything they can’t do?” questions Homer Simpson. I might question the same thing...
Home Brew Chef’s Gin & Tonic
After a long day of drinking craft beer, I like to give my palate a break...
Golden Gate Oysters – Baked Oysters on a bed of Spinach | Bacon | Fennel | Stout Cream Sauce
Eating good food on the road can be challenging. Oftentimes we’re drawn to those stops right...
Lamb Shepherd’s Pie with Ale
Lamb Shepherd’s Pie with Ale Topped with a Potato Celery Root Purée and Goat Gouda This...
Mushroom Stout and Potato Pot Pie
This vegetarian pot pie recipe is rich in both texture and flavor. The earthy mushrooms mixed...
Smoked Fish Pot Pie
This seafood pot pie has a smoky essence that will please any fish lover. Smoked Fish Pot...
Pot Pie Crust
This Pot Pie Crust is a little different than the norm, using barley and oat flour...
Tartar Sauce
I love tartar sauce. Sure I use it with my Fish & Chips, but I also...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
