Tartar Sauce

I love tartar sauce.  Sure I use it with my Fish & Chips, but I also use it as a dip for my French | Belgian pomme fries, as a spread for my fried chicken Sandwich and even use it with fried oysters | shrimp | prawns | clams | abalone.  This tarter sauce uses my mother sauce White Miso Malt Vinegar Mayonnaise as a building block for the other flavors and textures to play off.  Hopped pickles, capers, tarragon, Sierra Nevada Beer Mustard, malt vinegar and Blis Hot Sauce all combine to make a better tarter sauce recipe, that when served with your any fried seafood, will help redefine Beer Cuisine.

Makes: 8 ounces of Tartar Sauce

Tartar Sauce

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Hopped pickles, capers, tarragon, Sierra Nevada Beer Mustard, malt vinegar and Blis Hot Sauce all combine to make a better tarter sauce recipe, that when served with your any fried seafood, will help redefine Beer Cuisine.

• CuisineAmerican, Beer Cuisine, British, Vegetarian
• SeasonalFall Seasonal, Spring Seasonal, Summer Seasonal, Winter Seasonal, Year Around Seasonal
• Food SectionCondiment, Dip, Mayonnaise | Aioli
• Cooking MethodEmulsion
• BreweryDogfish Head Craft Brewed Ales, Sierra Nevada

Servings	Prep Time
8 ounce	10 minute

Servings Prep Time 8 ounce 10 minute

Tartar Sauce Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Hopped pickles, capers, tarragon, Sierra Nevada Beer Mustard, malt vinegar and Blis Hot Sauce all combine to make a better tarter sauce recipe, that when served with your any fried seafood, will help redefine Beer Cuisine. CuisineAmerican, Beer Cuisine, British, Vegetarian SeasonalFall Seasonal, Spring Seasonal, Summer Seasonal, Winter Seasonal, Year Around Seasonal Food SectionCondiment, Dip, Mayonnaise | Aioli Cooking MethodEmulsion BreweryDogfish Head Craft Brewed Ales, Sierra Nevada Servings Prep Time 8 ounce 10 minute Servings Prep Time 8 ounce 10 minute

Ingredients

• 1/2 cup White Miso Malt Vinegar Mayonnaise, recipe here
• 2 tablespoon Hop Pickles, Brooklyn Brine Pickles available here
• 1 tablespoon capers, drained and minced
• 1 tablespoon vinegar, malt
• 1 teaspoon chives, minced
• 1 teaspoon thyme leaves
• 1/2 teaspoon tarragon, leaves, minced
• 1/2 teaspoon BLiS Blast Hot Pepper Sauce, or other sauce available here
• 1/2 teaspoon Sierra Nevada Porter Beer Mustard, or other beer mustard, available here: Porter & Spicy Brown
• 1/2 teaspoon black pepper, freshly cracked

Servings: ounce

Units:MetricUS Imperial

Instructions

• In a medium sized bowl, add the White Miso Malt Vinegar Mayonnaise, minced Hop Pickles, capers, malt vinegar, chives, thyme, tarragon, beer mustard, hot sauce (the Blis Blast Hot Sauce is made with Founders Kentucky Breakfast Stout) and freshly cracked black pepper. Whisk to combine all the ingredients. Transfer the finish sauce to a seal-able glass jar or serving container. This Tartar Sauce will last for 2 weeks sealed in the refrigerator.

  

Recipe Notes

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