“Donuts. Is there anything they can’t do?” questions Homer Simpson. I might question the same thing about beer, Homer’s other love. A man after my own heart. Hmmmm… why not combine the two to make the ultimate BEER DONUT! Could this creation be the perfect hangover breakfast? Push aside the Bloody Mary and start the day off with a beer-infused donut | doughnut that will reward any weekend craving for a fried piece of goodness. This is where the Black & Tan Donut comes in!
Black & Tan: We all know the drink, but have we experienced the donut? Taking a English Pale Ale and making it into a raised yeasted donut and coating it with a Chocolate Stout Glaze. This raised donut | doughnut recipe can also become a base for filled donuts and other Beer Donut | Doughnut creations.
Makes: about 20 donuts