From the Garden Pasty Filling
This savory filling uses produce found in an English styled vegetable and herb garden, providing flavor,...
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Cornish Pasty Dough
Originating in Britain, the Cornish Pasty is a hand pie, usually savory, with a sturdy dough...
Almond Coriander Crust
With the same food philosophy in mind, this Almond Coriander Crust recipe builds off the final...
Bourbon Barley Pie Crust
This recipe uses the technique and science behind the Bourbon Pie Crust, while also using different...
Mole Taco Meat
Add this easy to make, flavorful, and versatile Mole Taco Meat recipe to your cooking repertoire. It’s...
Oaxacan Secret Sauce
Playing with the base ingredients of a fry sauce or a Russian dressing, Oaxacan Mole becomes...
Barley Shortcake
This shortcake recipe was inspired by flavors I remember enjoying as a kid. Barley flour adds...
Beer Cubano Sandwich
Once you’ve had a Cubano sandwich, you crave it periodically. Cuban Style Braised Pork Shoulder in...
Cuban Style Braised Pork Shoulder in Nut Brown Ale
Since the United States has eased Cuban trade and travel restrictions, this large island’s borders are...
Hot Beer Mustard Sauce
Egg Rolls need a condiment that can cut through the fried skin and rich filling. This...
Steak, Onion, Porcini Mushroom and Imperial Stout Filling
This is a classic filling found all over Buenos Aires, Argentina. The addition of a Stout,...
Empanada Dough
While traveling in Argentina, I tasted the most incredible empanadas, and since my return, I have...
Okonomiyaki Sauce
An umami-rich sauce, perfect for a Okonomiyaki | Savory Japanese Pancake or deep-fried Tempura. This Okonomiyaki Sauce is...
Tempura Beer Batter
The crispy fried bits of tempura batter that separate from whatever is in the fryer are...
Belgian Beer Waffles
If you’ve ever walked the cobblestone streets of Brugge, you surely have smelled the intoxicating bouquet...
Oatmeal Stout Aebleskiver (Danish Ball Pancakes)
If the most important meal of the day is breakfast, then why aren’t there beers for...
Mediterranean Style Yogurt Sauce for Lamb
This sauce is designed to accompany Mediterranean Stuffed Leg of Lamb, as it uses a few tablespoons...
Zeppole de Birra
My love for doughnuts goes beyond an obsession—it goes global. These Italian-style fried treats are great...
Chicken Kimchi Saison Dumplings
Dumplings can range from simple to complex in flavor, texture and ingredients. Influenced by international cuisines,...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
