Mediterranean Style Yogurt Sauce for Lamb

Mediterranean Style Yogurt Sauce for Mediterranean Stuffed Leg of LambThis sauce is designed to accompany Mediterranean Stuffed Leg of Lamb, as it uses a few tablespoons of the Stout Marinade, before the lamb meat is added and mixed into some rich yogurt.  This makes for an easy sauce and packs all the fresh punch of Fennel and coriander seeds that are toasted, blended with fresh thyme, marjoram, rosemary, the punch of chopped garlic and shallots, roasty stout and umami rich tomato and anchovy filets.  This blended into a the tang of a Greek style or whole milk (even sheep’s milk) yogurt makes for an insane flavored yogurt sauce.  With the lamb leftovers, add this Mediterranean Style Yogurt Sauce to a pita along with a good scoop of Toasted Israeli Cous Cous Salad with Spring Vegetables and IPA Dressing to make a whole other meal.

 

 

Adapted from BeerAdvocate Magazine: Cuisine à la Bière | Mar 2016 | Issue #110

Mediterranean Style Yogurt Sauce for Lamb
Mediterranean Style Yogurt Sauce for Lamb
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Mediterranean Style Yogurt Sauce for Mediterranean Stuffed Leg of Lamb. Perfect as a side sauce or for a killer leftover sandwich!
Servings Prep Time
1/2 cup 2 minute
Servings Prep Time
1/2 cup 2 minute
Mediterranean Style Yogurt Sauce for Lamb
Mediterranean Style Yogurt Sauce for Lamb
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Mediterranean Style Yogurt Sauce for Mediterranean Stuffed Leg of Lamb. Perfect as a side sauce or for a killer leftover sandwich!
Servings Prep Time
1/2 cup 2 minute
Servings Prep Time
1/2 cup 2 minute
Ingredients
Servings: cup
Units:
Instructions
Sean Paxton

Leave a Reply Text

Your email address will not be published. Required fields are marked *