Pumpernickel Spätzle
Whether you spell it spätzle or spaetzle, this German noodle or dumpling is a perfect accompaniment...
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Classic Spätzle
Whether you spell it spätzle or spaetzle, this German noodle or dumpling is a perfect accompaniment...
Strudel Dough
Strudel dough is, plain and simple, very easy to make. It is better than using pre-made...
Dried Apricot Chamomile and Helles Strudel
Dried apricots have such a wonderfully rich and intense flavor, which they get from drying in...
Oktoberfest Strudel
This German styled savory strudel is filled with Bockwurst, Onion, Bock and Caraway Jam, and creamy...
Onion Bock and Caraway Jam
This jam is not only savory recipe, but highlights the intense onion flavor with a melanoidin rich...
Thai Yellow Curry Duvel Sauce
Now that you’ve made the Thai Yellow Curry Paste, let’s use it. Sautéing the paste in...
Thai Yellow Curry Paste
The secret to great Thai food is creating layers of flavor by breaking down something that...
German Sauerbraten with a Belgian Twist
As the leaves change with the season, so does our appetite. With shorter days, colder nights...
Braised Osso Bucco in Oktoberfest
As the leaves change with the season, so does our appetite. With shorter days, colder nights...
Hefeweizen Spätzle
German spätzle is a cross between a dumpling and a stubby noodle. They can be...
Coconut Curried Prawns
The cuisine of Jamaica is almost the definition of fusion. With the golden triangle and spice...
Fried Sweet Plantains
Technically not in the banana family, the plantain is also known as the cooking banana. For...
Jamaican Jerk Marinade For Tofu | Tempe | Vegetables
The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...
Basic Jamaican Jerk Marinade for Fish | Seafood | Shellfish
The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...
Jamaican Jerk Marinade for Beef | Bison | Buffalo
The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...
Chocolate Stout Ice Cream Donut ‘Sandwich’
Chocolate Stout and a Donut… That is the idea concept for this recipe. Chocolate Stout transformed...
Blood Orange Wheat Ale Sorbet
Sugar and alcohol only freeze at very cold temperatures, much colder than most freezers get. Making...
Malted Marshmallow Fluff
Who remembers marshmallow fluff?! Why not make your own version, using dry malt powder, giving a...
Chocolate Stout Ice Cream with Malted Marshmallow Ripple and Malt Candied Cashews
Chocolate Stout Ice Cream with Malted Marshmallow Ripple and Malt Candied Cashews Using the same Chocolate...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
