Holiday Goose | Injected with Belgian Quadrupel and Roasted
The rich meaty flavor of this holiday goose is well complemented by dried fruits like cherries,...
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Dried Cherry Quadrupel Sauce
How to make Dried Cherry Quadrupel Sauce The flavors of dried fruit and fowl enhance one another...
Tripel Yuzu Enoki Mushroom Sauce
How to make Tripel Yuzu Enoki Mushroom Sauce This is not your traditional gravy, yet what Tripel Yuzu...
Asian Inspired Beer Brined Turkey
How to make Asian Inspired Beer Brined Turkey The delicate flavors of lemongrass, Kaffir lime leaves, ginger,...
Three Philosophers Cranberry Sauce
How to make Three Philosophers Cranberry Sauce The addition of a Belgian Quadrupel ale to a tart cranberry sauce...
Imperial Stout Mole Gravy
Mole sauce is a staple in Latin countries. This interpretation plays up the intensity of an...
Mexican Style Spice Rub for Turkey | Chicken
To add more complexity to a turkey, try this Mexican-inspired spice rub. This rub can be used...
Monk’s Cake Donut
A cake style donut, has a wonderful delicate texture and crumb, moist on the inside and...
Belgian Oliebollen
On a trip to Belgium, my friend Carlo Grootaert of De Struise Brouwers took me to a...
Black & Tan Donut
“Donuts. Is there anything they can’t do?” questions Homer Simpson. I might question the same thing...
Roasted Butternut Squash Purée with Belgian Noël and Ginger
I love mashed potatoes, but this squash purée is an excellent seasonal alternative and goes great...
Deschutes Dissident Cranberry Dried Cherry Sauce
The tartness of the cranberry complements the full-flavored Oud Bruin (a Flanders-style sour brown ale) from...
Hawaiian Themed Thanksgiving Feast
Ξ Appetizers Ξ Poke with Taro Chips Classic Poke | Maui Poke | Spicy Tuna Poke | Wasabi Poke Ξ...
Dawn of the Red Polynesian Inspired Beer Brined Turkey
Using the flavors of the Hawaiian Islands was this year’s theme for Thanksgiving. With many of the...
Polynesian Style Stuffing with Portuguese Linguiça Sausage
This Polynesian Style Stuffing with Portuguese Linguiça Sausage recipe uses flavors from the Hawaiian Islands; Maui...
Hawaiian Style Rolls
Who doesn’t like a great dinner roll? These Hawaiian style rolls, play off the classic King...
Chorizo Pumpkin Seed Stuffing-Filled Pasillas Peppers
You can’t have Thanksgiving without a stuffing. Roasted pasilla peppers are perfect vehicle for filling with...
Walnut Brown Ale Sauce
As an alternative to gravy or mole, try this recipe of your Oaxacan Style Beer Brined...
Oaxacan-Style Beer Brine Turkey
Oaxacan cuisine abounds with chilies, chocolate and many other wonderful flavors. This beer brine recipe takes...
German Beer Cheese Sauce
This recipe uses the flavors found in German style beers and mixes in Eastern European style...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
