Chocolate Stout Ice Cream, Malted Peanut Cookie Dough & Peanut Butter Cups
I love ice cream with lots of extra goodies. Building on the idea of a Reese’s...
Category Archives: Beer Advocate
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Homemade Pumpkin Purée
Sure, canned pumpkin purée can be purchased; however, the alternative, made with an heirloom pumpkin or...
Homemade Crème Fraîche
This French-style sour cream is easy and fun to make, plus it’s about half the price...
Bourbon Barrel Aged Imperial Stout Pecan Pie
The sweetness in this classic Southern pie is cut by the roasty, coffee and chocolate elements of...
Brazilian Chicken Coxinhas | Croquettes
These South American Brazilian Chicken Coxinhas | Croquettes differ from those in other countries, as the...
Wasabi Poke
The addition of Japanese wasabi to this Hawaiian poke recipe plays up the sashimi quality of...
Spicy Tuna Poke
Mixing my White Miso Malt Vinegar Mayonnaise with Sriracha hot sauce creates a rich, fatty and...
Classic Poke
With influences from many different cultures, the Hawaiian Islands have a culinary history unlike any other....
Sautéed Greens
I enjoy a mix of collard greens and kale, for added texture, flavor and nutrition. I...
Session-able Caipirinha
The Caipirinha is often considered the national cocktail of Brazil. Made with Cachaça, a sugar cane-based...
Chocolate Coconut Porter Cream Pie
This Beer Pie was inspired by one of my wife’s favorite pies: chocolate cream pie. It...
Rodenbach Grand Cru Cherry Pie with Almond Coriander Crust
I love a cherry pie. I love beers that have cherry notes and essences. I...
German Wave – Craft Beer Cocktail
On a visit to the Westmalle Trappist Café, I discovered the beer cocktail on their menu....
Hawaiian Monk – Craft Beer Cocktail
On a visit to the Westmalle Trappist Café, I discovered the beer cocktail on their menu....
Kahlúa Pig
No Hawaiian luau would be complete without Kahlúa pig. Traditionally, a whole pig is prepared and...
Smoked Baby Back Ribs Soaked in Lambic
If Belgians were to do barbecue, this is what they would end up with. I’ve worked...
Porter Beer Brined Pork Shoulder
When you think barbecue, it’s hard not to think about smoke. Why not try a smoked,...
Kriek Pomegranate Barbecue Sauce
A tart and sweet sauce that works great with Cherrywood Smoked Moroccan Spice-Rubbed Leg of Lamb,...
Cherrywood Smoked Moroccan Spice-Rubbed Leg of Lamb
A Moroccan Spice Rub includes flavors that challenge traditional barbecue (Texas, North Carolina | South Carolina,...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
