Sanctification Fondue
How to make Sanctification Fondue Sanctification Fondue uses a unique brew, that is 100% fermented by Brettanomyces...
Category Archives: De Struise Brouwers
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Holiday Goose | Injected with Belgian Quadrupel and Roasted
The rich meaty flavor of this holiday goose is well complemented by dried fruits like cherries,...
Dried Cherry Quadrupel Sauce
How to make Dried Cherry Quadrupel Sauce The flavors of dried fruit and fowl enhance one another...
Belgian Oliebollen
On a trip to Belgium, my friend Carlo Grootaert of De Struise Brouwers took me to a...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
