Deschutes Dissident Cranberry Dried Cherry Sauce

deschutes-dissident-cranberry-dried-cherry-sauce-300-sean-z-paxtonThe tartness of the cranberry complements the full-flavored Oud Bruin (a Flanders-style sour brown ale) from Deschutes Brewery. Adding in cherries and orange peel amplifies the flavor spectrum of the beer, producing a cranberry sauce that is addictive and serves as a wonderful compliment to a turkey. This sauce can also be used with a roasted goose, roasted duck, pork roast and great when used in a leftover sandwich!

Makes: 2 1/2 cups

 

Other recipes to serve with this cranberry sauce:

 

Adapted from BeerAdvocate Magazine: Cuisine à la Bière | Nov 2011 | Issue #58

Deschutes Dissident Cranberry Dried Cherry Sauce
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The tartness of the cranberry and dried Montmorency cherries complements the full-flavored Flanders Oud Bruin Ale, in this cranberry sauce recipe.
Servings Prep Time
16 guest 10 minute
Cook Time
15 minute
Servings Prep Time
16 guest 10 minute
Cook Time
15 minute
Deschutes Dissident Cranberry Dried Cherry Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
The tartness of the cranberry and dried Montmorency cherries complements the full-flavored Flanders Oud Bruin Ale, in this cranberry sauce recipe.
Servings Prep Time
16 guest 10 minute
Cook Time
15 minute
Servings Prep Time
16 guest 10 minute
Cook Time
15 minute
Instructions
  • In a medium-size saucepan, add the washed cranberries, dried cherries, sugar, honey, candied orange peel, vanilla bean (that have been split in half lengthwise), cinnamon stick, salt and Deschutes Brewery The Dissident Oud Bruin. Bring the mixture to a slow simmer over medium-low heat, stirring somewhat frequently. Once the sauce comes to a boil, cook until all the cranberries pop, about 10 - 15 minutes. Transfer the cranberry sauce to a serving bowl and let cool. This sauce can be made up to two days in advance, and refrigerated until ready to serve.
Recipe Notes

Other Cranberry Sauce Recipes:

Sean Paxton

2 Responses to “Deschutes Dissident Cranberry Dried Cherry Sauce

  • Mark Feldman
    1 year ago

    Awesome recipe Sean! i cooked this with New Glarus Cherry stout which is spontaneously fermented with Wisconsin tart Montmorency cherries in neutral oak to produce a special tart Cherry Stout. I am so happy with the way this recipe came out

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