Goat Cheese Fondue with Chanterelle Mushrooms and Gueuze
How to make Goat Cheese Fondue with Chanterelle Mushrooms and Gueuze For those who haven’t tried...
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Dungeness Crab Fondue
This Dungeness Crab Fondue recipe takes delicate Dungeness crab meat and mixes it with creamy, nutty...
Sanctification Fondue
How to make Sanctification Fondue Sanctification Fondue uses a unique brew, that is 100% fermented by Brettanomyces...
Bourbon Barrel-Aged Imperial Stout Gingerbread Cake
Bourbon Barrel-Aged Imperial Stout Gingerbread Cake recipe brings together a wonderful flavor combination of ginger and...
Flemish Inspired Trifle
This Flemish Inspired Trifle will make a sinful and very festive dessert. It’s easy to make...
Malted Barley Sponge Cake
A simple Malted Barley Sponge Cake recipe that can be used for creating a layered cake...
Chocolate Imperial Stout Pudding
Perfect on its own, this Chocolate Imperial Stout Pudding recipe is a great layer of texture...
Bière Crêpes
When was the last time you had a Crêpe? Now why has it been so long?...
Noel Bread
This breakfast treat, Noel Bread, is prepared the night before Christmas morning, making it easy to...
Cherry Flanders Red Sauce
This Cherry Flanders Red Sauce recipe can be used for a variety of dishes. The options...
Double IPA Shortbread Cookies with Bacon Drippings
This Double IPA Shortbread Cookie is different than the standard British counterpart. I take a Double...
Ginger Porter Snaps
How to make Ginger Porter Snaps Ginger + Porter + Cookie = Ginger Porter Snaps: Two intense flavors...
Chocolate Dipped Malted Macaroons
Alan Sprints, brewmaster from Hair of the Dog Brewery, suggests pairing these Chocolate Dipped Malted Macaroons...
The Toronado Bar Cookie
This Toronado Bar Cookie is inspired by the Toronado beer bar in San Francisco owned by...
Speculoos Cookie
How to make Speculoos Cookies: On a trip to Belgium, I discovered this unique yet classic cookie,...
Gingerbread Oatmeal Stout Coffeecake
Gingerbread Oatmeal Stout Coffeecake with Toasted Oatmeal Streusel Scented with Cardamom and Candied Lemon Peel I love...
Tapioca Pudding à la Winter Warmer
Rich and creamy tapioca pudding, with little balls of chewy goodness that stick to the teeth,...
Hard Sauce
Hard Sauce, an English dessert sauce, is more of a spread, than a pourable sauce. It...
Beer Mustard Glazed Ham
How to make Beer Mustard Glazed Ham Whether you’ve cured and cooked your own Holiday Ale Cured Ham or...
Holiday Ale Cured Ham
How to make Holiday Ale Cured Ham. Pigs are wonderful animals, plain and simple. They are a...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
