Foil-Packed Salmon | Steamed in Beer
Foil-Packed Salmon, Steamed in Beer On a Bed of Seasonal Vegetables On a recent trip, I...
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Liege Style Belgian Waffle
What is a Liege Style Belgian Waffle? Waffles are defined by Wikipedia as “A waffle is...
Almond Coriander Crust
With the same food philosophy in mind, this Almond Coriander Crust recipe builds off the final...
Witbier Curd
In our culinary toolbox, we have citrus curd, either lemon curd, orange curd, grapefruit curd, a...
Belgian Beer Waffles
If you’ve ever walked the cobblestone streets of Brugge, you surely have smelled the intoxicating bouquet...
White Miso Roasted Salmon Filet Topped with Crab
I love crab, salmon, and Orval beer. This was my inspiration to combine these flavors when...
Crab with Orval and Leeks
Crab meat is a treat. Whether steamed or boiled in beer (along with some aromatics and...
Bruin Beer Caramel Truffles Infused with Ginger, Cinnamon and Orange Peel
The Bruin or Belgian Brown Ale is a wonderful beer style, rich with a strong malt...
Kriek-Soaked Dried Cherry with Framboise Crème Caramel Chocolate Beer Truffle
When I was a kid, I loved getting chocolate truffles with the cherry filling. This food...
Flanders Red Ale Beer Caramel
The complex flavors from a Flanders Red Ale used in this beer caramel add extra depth to...
Malted Dark Chocolate Bacon Ganache with Alderwood-Smoked Salt Truffles
Beer is not just for breakfast, as these truffles pack extra smoky flavors from mixing bacon...
Chambly Noire Beer Brittle for Chocolate Beer Truffles or Beer Bark
This recipe uses a brew from a Canadian brewery called Unibroue. There Belgian-style black ale is mixed...
Caramelized Cocoa Nibs in Imperial Stout Chocolate Beer Truffle
The rich chocolate flavors from fermented, peeled and cracked cacao nibs are mix with the other...
Westmalle Dubbel Marshmallows
Homemade Westmalle Dubbel Marshmallows are so different than their store bought cousins. Tender, pillowy masses of...
Chicken or Duck Liver Stout Mushroom Mousse
Duck Liver Stout Mushroom Mousse is an easy-to-make, relatively inexpensive appetizer that can feed a crowd....
Chicken or Duck Liver Dubbel Prune Mousse
Duck Liver Dubbel Prune Mousse is an easy-to-make, relatively inexpensive appetizer that can feed a crowd....
Flemish Inspired Trifle
This Flemish Inspired Trifle will make a sinful and very festive dessert. It’s easy to make...
Chocolate Imperial Stout Pudding
Perfect on its own, this Chocolate Imperial Stout Pudding recipe is a great layer of texture...
Bière Crêpes
When was the last time you had a Crêpe? Now why has it been so long?...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
