Grilled Buffalo Burgers
These hamburgers are a little different than your standard burger. The buffalo meat is ground and...
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Trappist Burger
When I think about the ultimate burger, this is one of the top five that come...
Westmalle Tripel Aioli
This version of aioli stretches the boundary of the classic recipe by adding the flavors of...
Tomato Orval Ketchup
Making your own ketchup at home is not only easy to do, but gives you the...
Rochefort 10 Beer Mustard
A homemade mustard, infused with caramelized shallots, dried figs and thyme leaves to enhance the natural...
Tomato Lambic Ketchup
Making your own ketchup at home is not only easy to do, but gives you the...
Rhubarb & Rodenbach Grand Cru Jam
This recipe plays with the wonderful flavors of rhubarb. While a vegetable, rhubarb is a perennial,...
Rodenbach Grand Cru and Cherry Paletas
The fresh flavors from the cherries pop off the acid and the dried fruit flavor in...
Quadruple Soaked Cherries
Dried fruit is a perfect vehicle to absorb liquid. By adding a beer style that has...
Jolly Pumpkin La Roja Pickled Cherries
A perfect way to capture a season is to pickle what is at the peak of...
Grand Cru Braised Lamb Shanks
Served with a Dried Fig and Winter Spiced Sauce over Potato Parsnip Purée This recipe is...
Chicken Braised in Dubbel with Leeks
With my many trips to Belgium, I am always impressed with the way beer is incorporated...
French Lentil Salad
Lentils simmered in Fantôme Saison, Curry-scented Green Cauliflower, “Wit” Candied Cashews, Mâche Greens and Toasted Hemp...
Cranberry Reserve Chutney
Cranberries have a wonderful tart pop of flavor. This recipe uses that pop to offset the...
Beer Braised Flemish Meatballs
Who doesn’t love a good meatball? The Swedes have their Sweedish Meatballs, the Italians have theirs,...
Roasted Garlic White Miso Malt Vinegar Aioli
This variation of White Miso Malt Vinegar Mayonnaise uses both raw and roasted garlic to give...
Duck a la De Striuse
In the early 1900s, the village of De Panne, close to the French border in Belgium,...
Russian River Consecration Beer Pancake
Anytime I can fit beer into breakfast I am extra happy. I love a breakfast or...
Wit Braised Chicken
I first created this dish to find an excuse to use a Witbier style Belgian brew...
Candied Garnet Yam in a Spiced Allagash Dubbel
These yams are not like the ones out of a can… I wanted to showcase the...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
