Noel Bread
This breakfast treat, Noel Bread, is prepared the night before Christmas morning, making it easy to...
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Cherry Flanders Red Sauce
This Cherry Flanders Red Sauce recipe can be used for a variety of dishes. The options...
Speculoos Cookie
How to make Speculoos Cookies: On a trip to Belgium, I discovered this unique yet classic cookie,...
Holiday Goose | Injected with Belgian Quadrupel and Roasted
The rich meaty flavor of this holiday goose is well complemented by dried fruits like cherries,...
Dried Cherry Quadrupel Sauce
How to make Dried Cherry Quadrupel Sauce The flavors of dried fruit and fowl enhance one another...
Three Philosophers Cranberry Sauce
How to make Three Philosophers Cranberry Sauce The addition of a Belgian Quadrupel ale to a tart cranberry sauce...
Purple Rice Dried Cherry Stuffing
Purple Rice Dried Cherry Stuffing Recipe I love the texture and flavor of purple rice. It...
Kriek Custard Filling
This custard is not only a great filling for a donut, but it can also be...
Monk’s Cake Donut
A cake style donut, has a wonderful delicate texture and crumb, moist on the inside and...
Belgian Oliebollen
On a trip to Belgium, my friend Carlo Grootaert of De Struise Brouwers took me to a...
Allagash Tripel and Tangerine Beer Brined Turkey
The delicate flavors from Allagash Brewing Co. version of a Belgian style Tripel shines when combined with seasonal...
Roasted Butternut Squash Purée with Belgian Noël and Ginger
I love mashed potatoes, but this squash purée is an excellent seasonal alternative and goes great...
Deschutes Dissident Cranberry Dried Cherry Sauce
The tartness of the cranberry complements the full-flavored Oud Bruin (a Flanders-style sour brown ale) from...
Northwest Styled Carbonnade
Traditional Flemish Carbonnade is a beef stew, cooked in beer with a caramelized onion broth. This...
German Sauerbraten with a Belgian Twist
As the leaves change with the season, so does our appetite. With shorter days, colder nights...
Framboise Goat Milk Sherbet
The difference between sherbet and ice cream is that there is less milk fat in a...
Rodenbach Grand Cru Cherry Pie with Almond Coriander Crust
I love a cherry pie. I love beers that have cherry notes and essences. I...
Peach Lambic Barbecue Sauce
Far from traditional, this recipe encompasses what barbecue sauce is: sweet, tart and finger-lickin’ good! Instead...
Smoked Baby Back Ribs Soaked in Lambic
If Belgians were to do barbecue, this is what they would end up with. I’ve worked...
Kriek Pomegranate Barbecue Sauce
A tart and sweet sauce that works great with Cherrywood Smoked Moroccan Spice-Rubbed Leg of Lamb,...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
