Kriek Custard Filling

This custard is not only a great filling for a donut, but it can also be a standalone dessert.  Flavored with a cherry lambic, this Kriek filling can be used for donuts, cakes and other dessert applications.

Makes: 3 1/2 cups

 

Adapted from BeerAdvocate Magazine: Cuisine à la Bière | May 2009 | Issue #28

Kriek Custard Filling
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An easy to make cherry lambic custard filling recipe that is perfect for a filling for donuts, cakes and other desserts, while also great as a pudding.
Servings Prep Time
3 1/2 cup 5 minute
Cook Time
15 minute
Servings Prep Time
3 1/2 cup 5 minute
Cook Time
15 minute
Kriek Custard Filling
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
An easy to make cherry lambic custard filling recipe that is perfect for a filling for donuts, cakes and other desserts, while also great as a pudding.
Servings Prep Time
3 1/2 cup 5 minute
Cook Time
15 minute
Servings Prep Time
3 1/2 cup 5 minute
Cook Time
15 minute
Ingredients
Servings: cup
Units:
Instructions
  • In a large bowl, mix cornstarch, sea salt and sugar with a whisk and place on top of a pot of boiling water. Slowly stir in cream, milk and beer, mixing till combined; stir occasionally until mixture is thick and smooth, about 12 – 15 minutes total. Remove from the heat and stir in vanilla. Let custard come to room temperature, then cover and refrigerate until ready to use. Can be made 2 – 3 days in advance.
Recipe Notes

Recipe Variations: 

  • Replace the Kriek with a Chocolate Stout and add 4 ounces of dark chocolate to the bowl.  Use this as an inverted Black & Tan Donut.
  • Replace the Lambic with a Watch City Brewing Co. Hop Explosion IPA and substitute the vanilla for 3 drops of hop oil.

beer-donuts-300

Other Beer Donut | Doughnut Recipes:

Sean Paxton

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