Malt Powdered Sugar
This sugar will become your go to powdered sugar, as the addition of Dry malt Extract (DME) adds...
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Chambly Noire Beer Brittle for Chocolate Beer Truffles or Beer Bark
This recipe uses a brew from a Canadian brewery called Unibroue. There Belgian-style black ale is mixed...
Ginger Porter Snaps
How to make Ginger Porter Snaps Ginger + Porter + Cookie = Ginger Porter Snaps: Two intense flavors...
The Toronado Bar Cookie
This Toronado Bar Cookie is inspired by the Toronado beer bar in San Francisco owned by...
Speculoos Cookie
How to make Speculoos Cookies: On a trip to Belgium, I discovered this unique yet classic cookie,...
Banana Hefeweizen Cream Pie
This Banana Hefeweizen Cream Pie recipe is one of my favorite pies, and sweet beer pie...
Barley Malt Maple Syrup
Maple syrup is a wonderful, ready to go syrup, having been already reduced from maple tree...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
