Malt Pickled Red Onions
We all know pickles, cucumbers mixed with seasoned vinegar, that transform into pickles. This is the...
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Mole Taco Meat
Add this easy to make, flavorful, and versatile Mole Taco Meat recipe to your cooking repertoire. It’s...
Mole Burger
This Mole Burger has a deep heat, rich with flavors from the hills of Oaxaca, Mexico....
Oaxacan Secret Sauce
Playing with the base ingredients of a fry sauce or a Russian dressing, Oaxacan Mole becomes...
Duck Mole Carnitas
I love duck. I love its flavor, its depth of richness, its texture, its versatility, its...
Spicy Mole Honey
Spicy, sweet, sour and bitter, these are the main four things we taste and how our brains process...
Margaritas for a Crowd
When a party is going to be happening, way not make a large batch of cocktails,...
Nor Cal Mole Marinade
Looking for an easy, fast and delicious recipe for a marinade? You just found it! This...
Mole Infused Sour Cream
After Nor Cal Mole was created, I wanted to see what other recipes could use this...
Mole Aioli
Mole! Mexican Mole! So complex, so regional, so packed full of flavor… There are so many...
Pork Chocolate Milk Stout Mole Chili
This recipe uses the Beer Chili recipe as a temple to create a Pork Chocolate Milk...
Imperial Stout Mole Gravy
Mole sauce is a staple in Latin countries. This interpretation plays up the intensity of an...
South of the Border Style Beer Brined Turkey
There is a local Hispanic market near my house that grills chickens on the weekend. The...
Mexican Style Spice Rub for Turkey | Chicken
To add more complexity to a turkey, try this Mexican-inspired spice rub. This rub can be used...
Chorizo Pumpkin Seed Stuffing-Filled Pasillas Peppers
You can’t have Thanksgiving without a stuffing. Roasted pasilla peppers are perfect vehicle for filling with...
Walnut Brown Ale Sauce
As an alternative to gravy or mole, try this recipe of your Oaxacan Style Beer Brined...
Oaxacan-Style Beer Brine Turkey
Oaxacan cuisine abounds with chilies, chocolate and many other wonderful flavors. This beer brine recipe takes...
Ranchero Style Pinto Beans
I love a good bean. Yet I struggle as many sides bean dishes are boring, bland,...
Cascade Hop Flan with 2 Row Malted Caramel Sauce – Banquet Scale
The grapefruit essence from the cascade hops is slowly infused into the cream, making this Cascade...
Coconut Porter Paletas With Cocoa Nibs and Toasted Coconut
The taste of the islands are captured in this frozen dessert bar. The elements of roast...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
