Mole Infused Sour Cream

After Nor Cal Mole was created, I wanted to see what other recipes could use this hot ‘sauce’ as an ingredient.  I first created Mole Aioli, monopolizing on the fat from the egg yolks and oil to tame some of the heat found in our Eat Beer Hot Sauce.  Thinking along the same lines as the Mole Aioli, making a Mole infused Sour Cream could be easily made and used as a dip | condiment | sauce for a multitude of dishes.  From Four Ale Nachos, a dip for fries made into nachos, sauce for a chicken taco, to a Crudité or even used to make a Mole flavored chicken stroganoff, the ideas and uses for this Mole infused Sour Cream are limitless.  Try substituting the sour cream with Mexican crème | crème fraîche | or even plain Greek yogurt for yet a whole new list of recipe uses.

Makes: 1 cup

Mole Infused Sour Cream
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Taking sour cream | Mexican crème | crème fraîche | or even plain Greek Yogurt and adding Nor Cal Mole Hot Sauce to make a Mole infused Sour Cream.
Servings Prep Time
1 cup 5 minute
Servings Prep Time
1 cup 5 minute
Mole Infused Sour Cream
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Taking sour cream | Mexican crème | crème fraîche | or even plain Greek Yogurt and adding Nor Cal Mole Hot Sauce to make a Mole infused Sour Cream.
Servings Prep Time
1 cup 5 minute
Servings Prep Time
1 cup 5 minute
Ingredients
Servings: cup
Units:
Instructions
  • In a bowl, add the sour cream | Mexican crème | crème fraîche.
  • Add the Nor Cal Mole Hot Sauce, using more or less depending on heat level and use and citrus juice.
  • Using a whisk, blend the ingredients together. This sauce can be used right away or stored in the refrigerator, covered for up to a week.
  • Try using this sauce as a dip for a Crudité, on my Four Ale Nacho recipe, on a taco | burrito, or as a sour cream to make a Mole flavored chicken strogganoff (using the chicken thigh Nor Cal Mole Marinade recipe.
Recipe Notes

Chicken Tacos with Mole infused Sour Cream

Sean Paxton

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