Oaxacan Secret Sauce

Oaxacan Secret Sauce Playing with the base ingredients of a fry sauce or a Russian dressing, Oaxacan Mole becomes the focal point in this savory and spicy combination creating Oaxacan Secret Sauce.

This recipe incorporates beer via a new hot sauce, Nor Cal Mole, which uses Oatmeal Stout from Anderson Valley Brewing Company as a base for building flavor. Imagine an ingredient that easily adds distinctive, historical, and multifaceted flavors. The hot sauce uses the hottest chili in the world, the Carolina Reaper, which is cooled off with habanero, poblano, and ancho chilies. Orange, tangerine, lime, and calamansi juices round out the acid, along with malt vinegar, stout malt syrup, and mole-inspired spices. Ultimately, this Eat Beer Hot Sauce – Nor Cal Mole  acts as a seasoning, increasing the heat and boosting Mexican umami in each dish its used in.

 

Makes: 4 ounces

 

Adapted from BeerAdvocate Magazine: Cuisine à la Bière |Dec 2018 | Issue #133

Oaxacan Secret Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Oaxacan Secret Sauce is a Mexican version of a Fry Sauce or Russian Dressing, used for hamburgers, salad dressings, a dip for fries and sandwiches!
Servings Prep Time
4 ounce 3 minute
Servings Prep Time
4 ounce 3 minute
Oaxacan Secret Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Oaxacan Secret Sauce is a Mexican version of a Fry Sauce or Russian Dressing, used for hamburgers, salad dressings, a dip for fries and sandwiches!
Servings Prep Time
4 ounce 3 minute
Servings Prep Time
4 ounce 3 minute
Recipe Notes

Serving Ideas:

  • Use this on a Mole Burger
  • Try Oaxacan Secret Sauce as a dip for French fries | Pomme Frites, hash browns, roasted potatoes, or onion rings
  • Make a Mexican-style Reuben with Swiss cheese, pastrami, and fermented vegetables like kimchi, carrots, fennel, or sauerkraut on a torta-style bun

Other Mayonnaise | Aioli Recipes:

Home Brew Chef Sean Z. Paxton
2K Island Dressing
Asian "Fry Sauce"
Asian Fry Sauce 2.0
Avocado Cilantro IPA Aioli
Beermustardnaise
Black Garlic White Miso Malt Vinegar Mayonnaise
Cajun IPA Remoulade Sauce
Horseradish Ale Sauce by Home Brew Chef
Horseradish Ale Sauce
Mole Aioli
Oaxacan Secret Sauce
Roasted Garlic White Miso Malt Vinegar Aioli
Smoked Paprika Caramelized Onion Mayonnaise
Tartar Sauce
Tartar Sauce
Thai Green Curry Aioli
Home Brew Chef Sean Z. Paxton
Westmalle Tripel Aioli
White Miso Malt Vinegar Mayonnaise
White Miso Malt Vinegar Mayonnaise
XO White Miso Mayonnaise

Sean Paxton

Leave a Reply Text

Your email address will not be published. Required fields are marked *