Hasenpfeffer As the leaves change with the season, so does our appetite. With shorter days, colder nights,...Read More Recipe 0
Rye Spätzle Whether you spell it spätzle or spaetzle, this German noodle or dumpling is a perfect accompaniment...Read More Recipe 0
Lamb Smoked German Ale Chili This version of Beer Chili goes to Germany, using ground lamb and a smoked German larger...Read More Beer Advocate Recipe 0
German Beer Cheese Sauce This recipe uses the flavors found in German style beers and mixes in Eastern European style...Read More Beer Advocate Recipe 0
Pumpernickel Spätzle Whether you spell it spätzle or spaetzle, this German noodle or dumpling is a perfect accompaniment...Read More Beer Advocate Recipe 0
Classic Spätzle Whether you spell it spätzle or spaetzle, this German noodle or dumpling is a perfect accompaniment...Read More Beer Advocate How To Recipe Techniques 0
Strudel Dough Strudel dough is, plain and simple, very easy to make. It is better than using pre-made...Read More Beer Advocate Recipe 0
Dried Apricot Chamomile and Helles Strudel Dried apricots have such a wonderfully rich and intense flavor, which they get from drying in...Read More Beer Advocate Oktoberfest Recipe 0
Oktoberfest Strudel This German styled savory strudel is filled with Bockwurst, Onion, Bock and Caraway Jam, and creamy...Read More Beer Advocate Recipe 0
Onion Bock and Caraway Jam This jam is not only savory recipe, but highlights the intense onion flavor with a melanoidin rich...Read More Beer Advocate Oktoberfest Recipe 0
Duck Fat Strudel Dough Strudel dough is, plain and simple, very easy to make. It is so better than using...Read More Recipe 0
Eintopf Essentially Eintopf is German-style pork chops and kielbasa beer-braised in a malty beer with sauerkraut. When...Read More Recipe 0
German Sauerbraten with a Belgian Twist As the leaves change with the season, so does our appetite. With shorter days, colder nights...Read More Beer Advocate How To Recipe Savory Spice Co. Techniques 0
Braised Osso Bucco in Oktoberfest As the leaves change with the season, so does our appetite. With shorter days, colder nights...Read More Beer Advocate Braising How To Recipe Spaten 0
Hefeweizen Spätzle German spätzle is a cross between a dumpling and a stubby noodle. They can be...Read More Beer Advocate Recipe Sierra Nevada Brewing Co. 0
Pretzel Spätzle I love this version of spätzle. With the addition of pretzel flour, this German style...Read More Recipe 0
Rauchbier Onion Mustard I’m a huge fan of smoked flavors in food. The flavors of smoke, that primal aroma,...Read More Recipe 0
Banana Hefeweizen Cream Pie This Banana Hefeweizen Cream Pie recipe is one of my favorite pies, and sweet beer pie...Read More Beer Advocate Beer Beer and More Beer Recipe Sierra Nevada Brewing Co. 0
Kartoffel Suppe (Potato Soup) This Kartoffel Suppe (Potato Soup) recipe is from a ‘Cooking with Beer’ class I taught at...Read More Recipe 0
Gugelhupf Bierkuchen (German Beer Cake) This recipe is from a cooking class I taught: Celebrating Oktoberfest with Beer Cuisine. Sierra Nevada...Read More Base Sierra Nevada Brewing Co. 0