Rauchbier Onion Mustard

I’m a huge fan of smoked flavors in food.  With beer, a Rauchbier is a dream to drink and pair with.  So this was where I got to thinking about using a smoked German lager as an ingredient to flavor food.  This recipe incorporates the flavors on caramelized onions, the Rauchbier and mustard to create a smoky condiment, perfect to dip homemade pretzels in, spread onto a sandwich or even add to other sauces or dishes.

Making homemade mustard is easy and will leave you pondering why you didn’t make your own earlier!

Makes: 18 ounces

 

 

Home Brew Chef Sean Z. Paxton
Rauchbier Onion Mustard
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a smoked German lager flavored mustard infused with caramelized onions.
Servings Prep Time
1 pint 10 minute
Cook Time Passive Time
12 minute 8 hour
Servings Prep Time
1 pint 10 minute
Cook Time Passive Time
12 minute 8 hour
Home Brew Chef Sean Z. Paxton
Rauchbier Onion Mustard
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
a smoked German lager flavored mustard infused with caramelized onions.
Servings Prep Time
1 pint 10 minute
Cook Time Passive Time
12 minute 8 hour
Servings Prep Time
1 pint 10 minute
Cook Time Passive Time
12 minute 8 hour
Ingredients
Servings: pint
Units:
Instructions
  • In a seal-able container, add Rauchbier, mustard seeds and malt vinegar. Mix to combine. Seal and let sit 4 hours to overnight.
  • In a sauté pan over medium heat, add oil and onions. Stir occasionally until the onions are golden brown, about 10 minutes. Add garlic and cook for another 2 minutes. Transfer to a blender, also adding beer-mustard mixture, brown sugar, mustard powder, salt and pepper. Blend until smooth, about 2 – 3 minutes.
  • Transfer the finished beer mustard to a sterile jar and refrigerate.
Recipe Notes

Other Uses : 

  • Try some of the mustard in a vinaigrette, as a sauce over chicken or as a marinade for beef or pork
  • Use in Red Ale Barbecue Sauce
  • Spread for a ham, roast beef or grilled vegetable sandwich
Sean Paxton

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