Hoppy Tabbouleh
Tabbouleh or tabouli is a vegetarian | vegan salad made with cracked wheat called bulgur. This...
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Greek Salad Recipe
This Greek Salad Recipe was originally designed to accompany my Homemade Gyro Meat, with a Greek Yogurt...
Middle Eastern Cucumber Salad
This Middle Eastern Cucumber Salad recipe is ideal for mid-summer lunch or dinner. With Farmer’s Markets...
Pickled Blueberries
Pickled Blueberries: Unique, interesting, and intriguing on the palate, these Pickled Blueberries are a Spring |...
Hatch Green Chili Mayonnaise
When it rains, it pours, chilies that are… When New Mexican Hatch Green Chilies are available,...
Malt Pickled Red Onions
We all know pickles, cucumbers mixed with seasoned vinegar, that transform into pickles. This is the...
Nor Cal Mole – 30 gallon Batch Readjust
Batch: Adjusted ingredients to optimize production. Rescaled ingredients to gram to simply building recipe. Food Label...
Empanada Dough
While traveling in Argentina, I tasted the most incredible empanadas, and since my return, I have...
Nor Cal Mole – Reset Ingredients
Batch: Adjusted ingredients to optimize production. Rescaled ingredients to gram to simply building recipe. Batch Size:...
Homemade Ricotta Cheese with Roasted Garlic & Herbs
How to make your own homemade ricotta cheese: Cheese The by product of milk. This homemade...
Homemade Ricotta Cheese Infused with Roasted Garlic & Herbs
How to make your own homemade ricotta cheese: Cheese The by product of milk. This...
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Black Garlic White Miso Malt Vinegar Mayonnaise
What is Black Garlic you might ask? It’s a very unique product, where whole heads of...
Smoked Paprika Caramelized Onion Mayonnaise
This recipe is a variation of my White Miso Malt Vinegar Mayonnaise, but with a Spanish...
Asian Fry Sauce
What is Asian Fry Sauce? A Fry Sauce is essentially a blend of 2 parts mayonnaise and 1...
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2K Island Dressing
Thousand Island dressing and Russian dressing are very similar. They are a combination of mayonnaise and...
Thai Green Curry Aioli – Restaurant Scale
This aioli uses the same base or mother sauce, my White Miso Malt Vinegar Mayonnaise, with the...
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Humboldt Hot Sauce Collaboration #2 – Nor Cal Mole
Second Batch: Adjusted ingredients to optimize production. Rescaled ingredients to gram to simply building recipe. Batch...
Thai Green Curry Aioli
This aioli uses the same base or mother sauce, my White Miso Malt Vinegar Mayonnaise, with the...
Humboldt Hot Sauce Collaboration #1
Anderson Valley Brewing Co Home Brew Chef Humboldt Hot Sauce Yield: 1 gallon | 768...
Homemade Ricotta Cheese Made with Malt Vinegar | Black Truffle Salt
How to make your own homemade ricotta cheese: Cheese The by product of milk. This...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
