Nor Cal Mole – 30 gallon Batch Readjust
Batch: Adjusted ingredients to optimize production. Rescaled ingredients to gram to simply building recipe.
There is no Nutrition Label for this recipe yet.
Food Label Ingredients:
- Black Mole Paste (chile mulato, chile pasilla, canola oil, salt, plantain, sesame seed, fried garlic, onion, thyme, clove, cinnamon, cumin, black pepper, oregano, fried peanut, walnut, raisin, almond, sodium benzoate as a preservative)
- White Miso (water, organic soybeans, organic rice, salt, yeast, koji culture)
- Organic Soy Sauce (water, organic soybeans, organic wheat, salt)
- Anderson Valley Barney Flats Oatmeal Stout (Pale Two-Row Malt, Crystal (40L & 80L), Roasted Barley, Munich, Chocolate, Oats, Columbus, Northern Brewer, yeast)
Time: 2:30 from start of boil to finish bottling
Ingredients
Liquid Ingredients:
- 880 ounce Barney Flats Oatmeal Stout, Anderson Valley Brewing Co. (6.875 gallon)
- 376 ounce vinegar, malt (2.93 gallon)
- 236 ounce citrus juice, lime 4
- 236 ounce citrus, tangerine 4
- 30 ounce citrus juice, Calamansi 3
- 118 ounce citrus, orange 2
Bag #1
- 1706 gram barley malt syrup, More Beer Stout Blend (60 ounces)
- 1255 gram soy sauce, organic
- 1350 gram miso, white (47.6 ounces)
- 2020 gram peppers, Carolina Reaper paste (67.5 ounces)
- 272 ounce Mole Paste Food, Black Mole 16 bags
- 1276 gram cocoa nibs, TCHO (45 ounces)
Bag #2:
- 1914 gram chilies, Ancho chili pods stem removed, seeds remain, toasted on flat top (67.5 oz | 4.2 pounds)
- 788 gram garlic, black, peeled (27.7 ounces)
- 46 gram Kaffir Lime Leaf, pureed (1.6 ounce)
- 3220 gram ginger, peeled, pureed (7 pounds)
- 1914 gram peppers, habanero stems removed, pureed (4.2 pounds)
- 292 gram coriander, whole, organic toasted & ground
- 292 gram cumin, whole, organic toasted & ground
Fresh Ingredients:
- 10205 gram onions, yellow, large, peeled and chopped (22.5 pounds)
- 12756 gram peppers, poblano roasted, stem removed, whole (28.125 pounds)
- 3220 gram garlic, cloves peeled, pureed (7 pounds)
- 80 gram zest, orange (2.8 ounces)
Servings: teaspoon
Units:
Recipe Notes
Batch Size: 30 gallon
Number of Cases: 53
Number of Bottles: 638
Number of Bags: 0 (oz size)
Final pH: 3.60 @ 73.8F
Date: 2/12/19
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