Second Batch: Adjusted ingredients to optimize production.  Rescaled ingredients to gram to simply building recipe.

Batch Size: 14.5 gallon

Number of Cases: 31

Number of Bottles: 374

Number of Bags:  0 (oz size)

Final pH: 3.77

Time: 2:30 from start of boil to finish bottling

Humboldt Hot Sauce Collaboration #2
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Rating: 0
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Servings Prep Time
8640 teaspoon 30 minute
Cook Time
30 minute
Servings Prep Time
8640 teaspoon 30 minute
Cook Time
30 minute
Humboldt Hot Sauce Collaboration #2
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
8640 teaspoon 30 minute
Cook Time
30 minute
Servings Prep Time
8640 teaspoon 30 minute
Cook Time
30 minute
Ingredients
Servings: teaspoon
Units:
Recipe Notes

There is no Nutrition Label for this recipe yet.

Food Label Ingredients:

  • Black Mole Paste (chile mulato, chile pasilla, canola oil, salt, plantain, sesame seed, fried garlic, onion, thyme, clove, cinnamon, cumin, black pepper, oregano, fried peanut, walnut, raisin, almond, sodium benzoate as a preservative)
  • White Miso (water, organic soybeans, organic rice, salt, yeast, koji culture)
  • Organic Soy Sauce (water, organic soybeans, organic wheat, salt)
  • Anderson Valley Barney Flats Oatmeal Stout (Pale Two-Row Malt, Crystal (40L & 80L), Roasted Barley, Munich, Chocolate, Oats, Columbus, Northern Brewer, yeast)

 

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