Chicken or Duck Liver Stout Mushroom Mousse Duck Liver Stout Mushroom Mousse is an easy-to-make, relatively inexpensive appetizer that can feed a crowd....Read More Recipe 0
Chicken or Duck Liver Dubbel Prune Mousse Duck Liver Dubbel Prune Mousse is an easy-to-make, relatively inexpensive appetizer that can feed a crowd....Read More Recipe 0
Bière Crêpes When was the last time you had a Crêpe? Now why has it been so long?...Read More Beer Advocate Recipe 0
Homemade Candied Orange Peel How to make Homemade Candied Orange Peel Homemade candied orange peel is a very easy to make...Read More Gift Ideas How To Recipe Techniques 0
Burner 75 (AKA French 75) This classic cocktail has been modified to be pre-mixed and poured from a 5 gallon keg....Read More Burning Man Recipe 0
XO White Miso Mayonnaise XO sauce?!?! What is this and is it even a word? XO sauce, which originates from...Read More Recipe 1
Autumn Maple Crème Brûlée An elegant beer for an elegant dessert. The Bruery’s Autumn Maple is a very beautiful brew,...Read More Recipe 0
Homemade Crème Fraîche This French-style sour cream is easy and fun to make, plus it’s about half the price...Read More Beer Advocate Recipe 0
Roasted Garlic White Miso Malt Vinegar Aioli This variation of White Miso Malt Vinegar Mayonnaise uses both raw and roasted garlic to give...Read More Recipe 0
White Miso Malt Vinegar Mayonnaise Why make mayonnaise when it is so easily available? First, you know what actually goes into...Read More How To Recipe Techniques 0
Beer Cheese Sauce This is a easy to make and classic Beer Cheese Sauce recipe. I used a French base sauce...Read More Recipe 0
Vanilla Bean Tripel Infused Pot de Crème A pot de crème is basically a French version of a baked custard. The term pot,...Read More Recipe 0