A pot de crème is basically a French version of a baked custard. The term pot, refers to the little ramekins style dishes that have a ceramic lid. The little pots are then baked in a water bath, resulting a velvety smooth textured custard| pudding. This recipe uses the Tripel beer style and infuses it with vanilla. The estery yeast flavors combined with the slight candy flavors in the beer mix with the cream to create an elegant dessert. These Vanilla Bean Tripel Infused Pot de Crème can be made in advance, taking away pressure on the day of and will impress your guests with its silky texture and elegant flavor.
Makes: Eight 6 ounce portions