Onion Bock and Caraway Jam
This jam is not only savory recipe, but highlights the intense onion flavor with a melanoidin rich...
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Basic Jamaican Jerk Marinade for Fish | Seafood | Shellfish
The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...
Sopes filled with Mexican Style Beer Stewed Chicken and Malt Pickled Red Onions
Sopes are what I call the ‘tortilla 2.0’. It’s a masa based tortilla where the sides...
Pumpkin Imperial Stout Tiramisù
The rich chocolate and coffee notes of an Imperial Stout play up the earthy pumpkin’s flavors, lightening...
Vanilla Bean Tripel Infused Pot de Crème
A pot de crème is basically a French version of a baked custard. The term pot,...
Hophead IPA Beer Peanut Brittle
Learn How To Make Peanut Brittle with Beer: Stop and think about what flavors go well...
Russian Imperial Stout Chocolate Truffles
Chocolate. It starts as a fruit with these big seeds… That fruit is left to rot, causing...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
