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Oatmeal Stout Aebleskiver (Danish Ball Pancakes)
If the most important meal of the day is breakfast, then why aren’t there beers for...
Decadent Crab Sandwich for Two
I love a good crab sandwich. Yet when do you see a deli offer this delicacy...
White Miso Roasted Salmon Filet Topped with Crab
I love crab, salmon, and Orval beer. This was my inspiration to combine these flavors when...
Crab with Orval and Leeks
Crab meat is a treat. Whether steamed or boiled in beer (along with some aromatics and...
Chicken or Duck Liver Dubbel Prune Mousse
Duck Liver Dubbel Prune Mousse is an easy-to-make, relatively inexpensive appetizer that can feed a crowd....
Monk’s Cake Donut
A cake style donut, has a wonderful delicate texture and crumb, moist on the inside and...
Pretzel Spätzle
I love this version of spätzle. With the addition of pretzel flour, this German style...
Framboise Goat Milk Sherbet
The difference between sherbet and ice cream is that there is less milk fat in a...
Peach Lambic Barbecue Sauce
Far from traditional, this recipe encompasses what barbecue sauce is: sweet, tart and finger-lickin’ good! Instead...
Tomato Orval Ketchup
Making your own ketchup at home is not only easy to do, but gives you the...
How to Cook Corned Beef and Cabbage
If you didn’t have time to make my Stout Cure Corned Beef recipe, this page will teach you...
Beer Braised Flemish Meatballs
Who doesn’t love a good meatball? The Swedes have their Sweedish Meatballs, the Italians have theirs,...
Vanilla Bean Tripel Infused Pot de Crème
A pot de crème is basically a French version of a baked custard. The term pot,...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.