Posts by Sean Paxton

Cornish Pasty Dough

Cornish Pasty Dough

Originating in Britain, the Cornish pasty is a hand pie, usually savory, with a sturdy dough enclosing a filling of...

Homemade Irish Cream Liqueur

Homemade Irish Cream Liqueur

Bailey’s Irish Cream is a back bar staple. It’s a liqueur with Irish Whiskey and cream, with a touch of...

Beer Boxty Bread

March 14, 2019 Sean Paxton
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Soda Bread is a common Irish cuisine staple.  To dive deeper into Irish Beer Cuisine and to learn more about Irish...

Fisherman’s Pie Infused with Irish Red Ale

This month I wanted to highlight Irish Beer Cuisine and showcase a recipe that uses Irish Red Ale as a base flavor component. Irish...

Almond Coriander Crust

With the same food philosophy in mind, this Almond Coriander Crust recipe builds off the final texture and flavor of...

Bourbon Barley Pie Crust

This recipe uses the technique and science behind the Bourbon Pie Crust, while also using different flours and other no...

Bourbon Pie Crust

Bourbon Pie Crust

This isn’t your everyday pie crust recipe.  This Bourbon Pie Crust is designed for flavor and to use the science...

Tasso Beer-Brined Pig Head

Tasso Beer-Brined Pig Head

Unless you live in Louisiana, tasso style ham is not an easy-to-find ingredient on most grocery or specialty store shelves....

Tasso Beer-Brined Pig Head Gumbo

Tasso Beer-Brined Pig Head Gumbo

Gumbo is more than a stew, more than a gravy.  It’s full of history, tradition and Louisiana culture. Its origins...

Townsend Live – Beer Cuisine Special: Special Guest, Sean Z Paxton

Townsend Live – Beer Cuisine Special: Special Guest, Sean Z Paxton

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