Posts by Sean Z. Paxton

Nor Cal Mole Marinade

Looking for an easy, fast and delicious recipe for a marinade?  You just found it!  This recipe uses Anderson Valley...

Mole Infused Sour Cream

After Nor Cal Mole was created, I wanted to see what other recipes could use this hot ‘sauce’ as an...

Humboldt Hot Sauce Collaboration #2 – Nor Cal Mole

Humboldt Hot Sauce Collaboration #2 – Nor Cal Mole

Second Batch: Adjusted ingredients to optimize production.  Rescaled ingredients to gram to simply building recipe. Batch Size: 14.5 gallon Number...

Mole Aioli

Mole! Mexican Mole!  So complex, so regional, so packed full of flavor… There are so many styles and regions in...

Hopped Sugar

Hopped Sugar is a great ingredient for Beer Cuisine.  Hops have unique flavors, ranging from citrusy, fruity, tropical, spicy, earthy,...

Imperial Coffee Stout Pastry Cream

When Jeremy (BrewMaster at lagunitas Brewing Co.) first made the High West -ified Imperial Coffee Stout, it sold out before...

Cajun IPA Remoulade Sauce

A remoulade sauce fines its origin as a French sauce, then becoming a staple sauce in Louisiana when the French inhabited...

Thai Green Curry Aioli

This aioli uses the same base or mother sauce, my White Miso Malt Vinegar Mayonnaise, with the addition of Thai Green...

Malt Powdered Sugar

This sugar will become your go to powdered sugar, as the addition of Dry malt Extract (DME) adds a depth of flavor...

Chocolate Malt Crinkle Cookies

As a kid, I loved this style of cookie, chocolate fudge like, with a moist tender interior and a powdered...

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