Posts by Sean Paxton

IPA Yellow Beer Mustard

Mixing up your own mustard from scratch makes a sandwich complete, giving a touch of nasal heat to cut the richness...

Beer Cubano Sandwich

Once you’ve had a Cubano sandwich, you crave it periodically. Cuban Style Braised Pork Shoulder in Nut Brown Ale is...

Cuban Style Braised Pork Shoulder in Nut Brown Ale

Since the United States has eased Cuban trade and travel restrictions, this large island’s borders are open to the US....

Beer-Infused Egg Rolls

Too many times, I’ve ordered egg rolls at a Chinese restaurant, only to get a greasy, soggy and bland appetizer....

Braised Duck Legs in a Flanders Red Plum Sauce

Asian style duck in plum sauce was the inspiration for this recipe. The more I thought about duck’s rich meaty...

Chinese-Style BBQ Pork

In Chinese cuisine, you’ll find this pink pork hanging in glass windows, called Char Siu or Chinese-Style BBQ Pork. Used in stir fries,...

Hot Beer Mustard Sauce

Egg Rolls need a condiment that can cut through the fried skin and rich filling. This Hot Beer Mustard Sauce...

Empanada Dough

Steak, Onion, Porcini Mushroom and Imperial Stout Filling

This is a classic filling found all over Buenos Aires, Argentina. The addition of a Stout, in this case Imperial...

Empanada Dough

Empanada Dough

While traveling in Argentina, I tasted the most incredible empanadas, and since my return, I have been in search of...

Whipped Yogurt

Whipped Yogurt

Is yogurt finally culturally correct yet?  While I enjoy the tang and sour finish of yogurt, I sometimes have wished...

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