Posts by Sean Paxton

Curing Salmon Roe

Curing Salmon Roe

I have always loved caviar, the slight briny flavor of the sea with a unique texture of the fish eggs,...

Brewer's Crackers

Homemade Brewers Crackers with Spent Grain

These crackers use spent grain or brewery waste to add texture, flavor and fiber to your next cheese | charcuterie platter, or...

Egg Wash

Egg Wash

An egg wash is a very simple and easy to make recipe, that can be used for many different cooking...

Southwestern Pork Pasty Filling

Southwestern Pork Pasty Filling

Originating in Britain, the Cornish Pasty is a hand pie, usually savory, with a sturdy dough enclosing a filling. These...

Lamb Cornish Pasty Filling

Originating in Britain, the Cornish Pasty is a hand pie, usually savory, with a sturdy dough enclosing a filling. These...

From the Garden Pasty Filling

This savory filling uses produce found in an English styled vegetable and herb garden, providing flavor, texture, and nourishment. This...

Cornish Pasty Dough

Cornish Pasty Dough

Originating in Britain, the Cornish Pasty is a hand pie, usually savory, with a sturdy dough enclosing a filling of...

Homemade Irish Cream Liqueur

Homemade Irish Cream Liqueur

Bailey’s Irish Cream is a back bar staple. It’s a liqueur with Irish Whiskey and cream, with a touch of...

Beer Boxty Bread

March 14, 2019 Sean Paxton
Off
Uncategorized

Soda Bread is a common Irish cuisine staple.  To dive deeper into Irish Beer Cuisine and to learn more about Irish...

Fisherman’s Pie Infused with Irish Red Ale

This month I wanted to highlight Irish Beer Cuisine and showcase a recipe that uses Irish Red Ale as a base flavor component. Irish...

1 2 3 53