Posts by Sean Paxton

Foil-Packed Salmon | Steamed in Beer

Foil-Packed Salmon | Steamed in Beer

Foil-Packed Salmon, Steamed in Beer On a Bed of Seasonal Vegetables On a recent trip, I found myself walking into...

Hatch Chile Recipes 2

Hatch Chile Recipes

This page is dedicated to the Hatch Chili Pepper! This seasonal pepper is so unique, so delicious, with so many...

Chicken & Turkey Köfte with IPA

Chicken & Turkey Köfte with IPA

Turkish Style Chicken & Turkey Köfte with IPA Before there were meat grinders, Turkish cooks would finely chop meat into...

Roasted Asparagus

Roasted Asparagus

Perfect Oven Roasted Asparagus: Asparagus is an unusual vegetable. In Latin, Asparagus officinalis or garden asparagus belongs to in its...

Tangerine IPA Yogurt Sauce

This Tangerine IPA Yogurt Sauce recipe adds a nice bit of tang from yogurt, some acidic citrus notes from a...

Pomegranate Rose Stout Yogurt Sauce

Pomegranate Rose Stout Yogurt Sauce

Turkish cuisine is full of bold flavors. This Pomegranate Rose Stout Yogurt Sauce blends a fruity, tart pomegranate reduction with...

Turkish Lamb Köfte with Stout

Turkish Lamb Köfte with Stout

Before there were meat grinders, Turkish cooks would finely chop meat into tiny cubes and use their hands (or a...

Hoppy Tabbouleh

Hoppy Tabbouleh

Tabbouleh or tabouli is a vegetarian | vegan salad made with cracked wheat called bulgur. This wheat is cooked and...

Chicago-Style Italian Beef Sandwich

Chicago-Style Italian Beef Sandwich

When I was in Chicago, working on the Brewers Association World Beer Cup Dinner, Randy Mosher introduced me to a...

The Ultimate Gyro Sandwich

The Ultimate Gyro Sandwich

The Ultimate Gyro Sandwich What makes the best sandwich? Is it the combination of textures, with the right amount of...

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