This page is dedicated to the Hatch Chili Pepper! This seasonal pepper is so unique, so delicious, with so many recipes! With a beer twist, here is a selection of Cooking with Beer recipes, highlighting Hatch Chiles flavor and why it is so sought after.
Many recipes start with a classic, stemming from what ingredients are local and in season at the same time. My Hatch Chili Verde Mother Sauce creates a great backdrop for Hatch Chili Peppers to shine with their flavor and heat level. It can be left vegan | vegetarian or used to make Homemade Chicken Chile Verde Recipe, Homemade Pork Chile Verde recipe, to using this base Chile Verde sauce to poach eggs in, making a Hatch Green Chile Shakshuka.
Taking a similar flavor profile from a Chile Verde sauce, I use Mayonnaise | Aioli as a sauce medium to craft a Hatch Green Chili Mayonnaise that can be used on any sandwich | burger as a condiment or mixed into canned tuna or poached | grilled | smoked chicken to make an incredible salad, added to hard-boiled eggs to make Hatch Chile Verde Deviled Eggs or just used as a dip for potato chips | chicharrones.
Fire Roasted Hatch Chili Peppers can also be used to make a Green Pimento Cheese Spread, perfect for a burger topping, used as a spread, or warmed to create a dip for roasted | grilled vegetables, chips or poured over tortilla chips | chicharrones to make Hatch Chile Nachos.