Apple Oat Walnut Pancakes
Ingredients
Dry Ingredients:
- 780 gram flour freshly milled
- 260 gram oat flour
- 100 gram sugar, organic
- 3 tablespoon baking powder
- 2 teaspoon baking soda
- 2 teaspoon salt, kosher
- 250 gram walnuts, chopped
- 1 tablespoon cinnamon, Ceylon
Wet Ingredients:
- 8 each eggs, large
- 8 cup buttermilk
- 3/4 cup butter, unsalted such as Straus European, melted
- 2 tablespoon vanilla extract
- 2 each apples, peeled and chopped
Servings: servings
Units:
Instructions
Dry Ingredients:
- Place a bowl onto a scale and measure out the flour and sugar. Then add the baking powder, baking soda and salt. Using a whisk, blend the ingredients together well. This can be made in advance and stored in an airtight container.
Wet Ingredients:
- Crack the eggs into a bowl and whisk until fluffy. Add the buttermilk, melted butter and vanilla. As these are simple and classic pancakes, there is no extra flavorings, but vanilla extract can be left out or almond extract can be substituted.
To Cook:
- Add the liquid ingredients to the dry ingredients and fold the mixture together until a batter is formed. A few lumps are ok.
- Cook the batter on a 350F griddle.
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