Buttermilk Pancakes

Buttermilk Pancakes
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Rating: 0
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Servings Prep Time
20 servings 5 minute
Cook Time
5 minute
Servings Prep Time
20 servings 5 minute
Cook Time
5 minute
Buttermilk Pancakes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
20 servings 5 minute
Cook Time
5 minute
Servings Prep Time
20 servings 5 minute
Cook Time
5 minute
Ingredients
Dry Ingredients:
Wet Ingredients:
Servings: servings
Units:
Instructions
Dry Ingredients:
  • Place a bowl onto a scale and measure out the flour and sugar. Then add the baking powder, baking soda and salt. Using a whisk, blend the ingredients together well. This can be made in advance and stored in an airtight container.
Wet Ingredients:
  • Crack the eggs into a bowl and whisk until fluffy. Add the buttermilk, melted butter and vanilla. As these are simple and classic pancakes, there is no extra flavorings, but vanilla extract can be left out or almond extract can be substituted.
To Cook:
  • Add the liquid ingredients to the dry ingredients and fold the mixture together until a batter is formed. A few lumps are ok.
  • Cook the batter on a 350F griddle.
Sean Paxton

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