Eat Beer Products Smoked Bloody Mary Mix 38 gallon
Ingredients
Part 1 - Pre Measure
- 285 gram celery salt,
- 142 gram salt, kosher
- 142 gram sugar, dark brown
- 105 gram garlic powder, roasted,
- 57 gram thyme, dry
- 47 gram Nutritional Yeast
- 475 gram chilies, chipotle
- 190 gram kombu,
Part 2
- 42750 gram tomatoes, early girl, stems removed and halved
- 11305 gram beets, golden, washed and sliced
- 9724 gram fennel, bulbs, washed and sliced thin
- 4560 gram carrots, large stem removed, chopped
- 1958 gram leek cut in half lengthwise, washed and sliced
- 1921 gram onion, yellow, large, peeled and chopped
- 1710 gram celery stalk, washed and sliced
- 855 gram parsley, Italian leaf rinsed
- 760 gram garlic, cloves peeled
- 712 gram pepper, Scotch Bonnet Fresh, stem removed
- 342 gram garlic, black, stem removed, skin on
- 52 gram bay leaves fresh
Part 4
- 665 gram horseradish, fresh, peeled and grated fine
- 4370 gram Worcestershire Sauce
- 3087 gram lemon juice
- 427 gram soy sauce
- 175 gram liquid smoke, mesquite
- 50 ounce Eat Beer Hot Sauce Nor-Cal Mole
- 190 gram peppercorns, black freshly cracked
- 24 gram peppercorns, Szechuan, freshly cracked,
- 950 gram white miso
Servings: gallon
Units:
Recipe Notes
There is no Nutrition Label for this recipe yet.
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