Order By
Category
Middle Eastern Falafel
I love falafel. It’s full of great texture, flavored with mint, parsley, nuts, and sesame seeds...
Beer Boxty Bread
Soda Bread is a common Irish cuisine staple. To dive deeper into Irish Beer Cuisine and...
Pumpkin Hazelnut Muffin
This is one of those seasonal recipes, that you start to crave around September | October...
Buttermilk Pancakes
Breakfast and buttermilk pancakes go hand in hand, especially on the weekends. This recipe is easy,...
Barley Shortcake
This shortcake recipe was inspired by flavors I remember enjoying as a kid. Barley flour adds...
Okonomiyaki
I recently discovered something called a Savory Japanese Pancake, or Okonomiyaki on the menu of an...
Oatmeal Stout Aebleskiver (Danish Ball Pancakes)
If the most important meal of the day is breakfast, then why aren’t there beers for...
Zeppole de Birra
My love for doughnuts goes beyond an obsession—it goes global. These Italian-style fried treats are great...
Chocolate Malt Crinkle Cookies
As a kid, I loved this style of cookie, chocolate fudge like, with a moist tender...
Bourbon Barrel-Aged Imperial Stout Gingerbread Cake
Bourbon Barrel-Aged Imperial Stout Gingerbread Cake recipe brings together a wonderful flavor combination of ginger and...
Speculoos Cookie
How to make Speculoos Cookies: On a trip to Belgium, I discovered this unique yet classic cookie,...
Gingerbread Oatmeal Stout Coffeecake
Gingerbread Oatmeal Stout Coffeecake with Toasted Oatmeal Streusel Scented with Cardamom and Candied Lemon Peel I love...
Christmas Pudding With Russian Imperial Stout Soaked Dried Fruit & Hard Sauce
Christmas Pudding is a traditional medieval English dessert served on December 25th. Sometimes called “figgy pudding”...
Monk’s Cake Donut
A cake style donut, has a wonderful delicate texture and crumb, moist on the inside and...
Peach Upside Down Cake with Sierra Nevada Kellerweis
While I love a good old fashioned Pineapple Upside Down Cake is great and all, sometimes peaches...
India Red Ale infused Pineapple Upside Down Cake for a Crowd
When I first tasted Ninkasi Brewing Co. Dawn of the Red (India Red Ale), I was...
India Red Ale infused Pineapple Upside Down Cake
When I first tasted Ninkasi Brewing Co. Dawn of the Red (India Red Ale), I was...
Banana Hefeweizen Cream Pie
This Banana Hefeweizen Cream Pie recipe is one of my favorite pies, and sweet beer pie...
Irish Soda Bread with Stout Soaked Raisins
A very easy bread to make at home, in little time, is Irish Soda Bread. In...
© Home Brew Chef. All rights reserved.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
