Tangerine IPA Yogurt Sauce
This Tangerine IPA Yogurt Sauce recipe adds a nice bit of tang from yogurt, some acidic...
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Pomegranate Rose Stout Yogurt Sauce
Turkish cuisine is full of bold flavors. This Pomegranate Rose Stout Yogurt Sauce blends a fruity,...
Turkish Lamb Köfte with Stout
Before there were meat grinders, Turkish cooks would finely chop meat into tiny cubes and use...
Hoppy Tabbouleh
Tabbouleh or tabouli is a vegetarian | vegan salad made with cracked wheat called bulgur. This...
Chicago-Style Italian Beef Sandwich
When I was in Chicago, working on the Brewers Association World Beer Cup Dinner, Randy Mosher...
The Ultimate Gyro Sandwich
The Ultimate Gyro Sandwich What makes the best sandwich? Is it the combination of textures, with...
Middle Eastern Cucumber Salad
This Middle Eastern Cucumber Salad recipe is ideal for mid-summer lunch or dinner. With Farmer’s Markets...
Homemade Za’atar
What is Za’atar: Let’s celebrate diversity and find compassion for other cultures while we remember our...
Baba Ghanoush
Baba Ghanoush is a Middle Eastern | Mediterranean eggplant dip, that is usually served with hummus,...
Beer Pudding Recipes
This page in my online cookbook is dedicated to pudding, or should I say Beer Pudding...
Bean Recipes
This online cookbook selection features Bean Recipes. These recipes use either dried or canned beans, that...
Sunday Supper Recipe Ideas
Much like Comfort Food, a great Sunday Supper is a time for a gathering of friends...
Comfort Food
Depending on where in the world you live, your ethnicity, what your family cooked, what was...
Pecan Praline with Bourbon Barrel-Aged Barleywine
This Southern dessert is great served by itself, alone or used an extra ingredient to other...
Irish Beer Cuisine
This recipe page is dedicated to Irish Beer Cuisine. Being a quarter Irish, I grew up...
Red Beans and Union Jack Rice
Red beans and Rice is a staple dish of the Creole kitchen. This version uses beers...
Beer-Braised Pork Belly with a Creole Seasoning
Pork belly is uncured bacon. The way in which this pre-bacon is cooked, can create a...
Mardi Gras Menu | NCHF Brewers Dinner
Mardi Gras Menu NCHF Brewers Dinner October 3rd, 2003 First Course Crawfish Hushpuppies Vegetable Hushpuppies Served...
The Food of Mardi Gras
This page is dedicated to the Food of New Orleans, also referred to as Creole |...
Super Bowl 54 Menu Ideas
Sunday, February 2th, 2020 San Francisco 49ers VS Kansas City Chiefs Kick Off @ 3:30 PM...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
