Irish Beer Cuisine

Irish Beer CuisineThis recipe page is dedicated to Irish Beer Cuisine. Being a quarter Irish, I grew up eating many different recipes originating from Ireland, as my grandmother was 100% Irish. I took some of my family recipes | Pub classics | Irish comfort food and overlaid my Cooking with Beer knowledge, to share these Irish recipes and menu’s with you. As March is St. Patrick’s Day, I wanted to highlight these Irish Menu Ideas, plus showcase the lovely use of ingredients, techniques and history of Ireland.  These recipes are my take on the food traditions of Ireland, are wonderful cook and consume year round, yet are especially delicious during the cold winter, early spring months.

 

Please enjoy and remember to Eat Beer!

 

 

 

 

 

 

Cream (Ale of Curried Parsnip Soup
“Cream” (Ale) of Curried Parsnip Soup
Beer Boxty Bread
Beer Boxty Bread
Butter “Scotch” Sauce
Chicken and Leek Stew
Chicken and Leek Stew
Chocolate Irish Stout Cake
Chocolate Irish Stout Cake
Colcannon
Colcannon
Colcannon
Colcannon - Vegan
Fisherman’s Pie Infused with Irish Red Ale
Homemade Irish Cream Liqueur
Homemade Irish Cream Liqueur
How to Cook Corned Beef and Cabbage
Irish Car Bomb Pie Slice
Irish Car Bomb Pie
Irish Cream Pastry Cream
Irish Cream Pastry Cream
Irish Layered Cake
Irish Soda Bread with Stout Soaked Raisins
Irish Stout Soaked Currants
Irish Stout Stew
Irish Stout Stew
Irish Trifle
Irish Trifle
Irish Whiskey Smoked Salted Caramel Sauce
Irish-Style Pot Roast 200
Irish-Style Pot Roast
Lamb Shepherd's Pie with Ale
Mushroom Stout and Potato Pot Pie
Pot Pie Crust
Smoked Fish Pot Pie
Smoked Fish Pot Pie
Stout Cured Corned Beef and Cabbage
Stout Cured Corned Beef and Cabbage
Sean Paxton

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