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Cooking With Beer | Beer Cuisine
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Waterzooi
Chocolate Stout Ice Cream Base
Fisherman’s Pie Infused with Irish Red Ale
Imperial Coffee Stout Pastry Cream
Bruin Beer Caramel Truffles Infused with Ginger, Cinnamon and Orange Peel
Kriek-Soaked Dried Cherry with Framboise Crème Caramel Chocolate Beer Truffle
Flanders Red Ale Beer Caramel
Chocolate Stout Fondue
Chicken or Duck Liver Stout Mushroom Mousse
Chicken or Duck Liver Dubbel Prune Mousse
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