Fisherman’s Pie Infused with Irish Red Ale

Imperial Coffee Stout Pastry Cream

Bruin Beer Caramel Truffles Infused with Ginger, Cinnamon and Orange Peel

Kriek-Soaked Dried Cherry with Framboise Crème Caramel Chocolate Beer Truffle

Flanders Red Ale Beer Caramel

Chocolate Stout Fondue

Chicken or Duck Liver Stout Mushroom Mousse

Chicken or Duck Liver Dubbel Prune Mousse

Chocolate Cherry Fondue

Hot Oil Fondue

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