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Chef’s Table Cooking With Beer | Beer Cuisine
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Waterzooi

Chocolate Stout Ice Cream Base

Fisherman’s Pie Infused with Irish Red Ale

Imperial Coffee Stout Pastry Cream

Bruin Beer Caramel Truffles Infused with Ginger, Cinnamon and Orange Peel

Kriek-Soaked Dried Cherry with Framboise Crème Caramel Chocolate Beer Truffle

Flanders Red Ale Beer Caramel

Chocolate Stout Fondue

Chicken or Duck Liver Stout Mushroom Mousse

Chicken or Duck Liver Dubbel Prune Mousse

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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essense of Beer Cuisine. 

Must be 21 years or older to consume alcohol.
Please drink responsibly.

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