Foil-Packed Salmon | Steamed in Beer
Foil-Packed Salmon, Steamed in Beer On a Bed of Seasonal Vegetables On a recent trip, I...
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Chicken & Turkey Köfte with IPA
Turkish Style Chicken & Turkey Köfte with IPA Before there were meat grinders, Turkish cooks would...
The Ultimate Gyro Sandwich
The Ultimate Gyro Sandwich What makes the best sandwich? Is it the combination of textures, with...
Almond Coriander Crust
With the same food philosophy in mind, this Almond Coriander Crust recipe builds off the final...
Beer-Infused Egg Rolls
Too many times, I’ve ordered egg rolls at a Chinese restaurant, only to get a greasy,...
Duck Coconut Green Curry Chili
This version of Beer Chili goes to East Asia and uses the flavors and ingredients of...
Hot Oil Fondue
What is Hot Oil Fondue? Hot oil fondue is much like having a personal deep fat...
Allagash Tripel and Tangerine Beer Brined Turkey
The delicate flavors from Allagash Brewing Co. version of a Belgian style Tripel shines when combined with seasonal...
Rodenbach Grand Cru Cherry Pie with Almond Coriander Crust
I love a cherry pie. I love beers that have cherry notes and essences. I...
Banana Hefeweizen Cream Pie
This Banana Hefeweizen Cream Pie recipe is one of my favorite pies, and sweet beer pie...
Wit Braised Chicken
I first created this dish to find an excuse to use a Witbier style Belgian brew...
Vanilla Bean Tripel Infused Pot de Crème
A pot de crème is basically a French version of a baked custard. The term pot,...
Candied Garnet Yam in a Spiced Allagash Dubbel
These yams are not like the ones out of a can… I wanted to showcase the...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
